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vegan blueberry milkshake in a glass with whipped cream, blueberries and a straw on blue tile countertop.

Vegan Blueberry Milkshake

Mimi Council
This Vegan Blueberry Milkshake is an easy dairy free dessert that will hit the spot on a hot day! Using only three ingredients, this organic milkshake is simple and insanely delicious!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Makes 1 milkshake
Calories 559 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup vegan vanilla bean ice cream
  • 1 cup frozen blueberries
  • ½ cup coconut milk
  • blueberry syrup (optional)
  • vegan whipped cream (optional)

Instructions
 

  • In a high powered blender, add the ice cream, frozen blueberries, and coconut milk.
  • Blend on high until smooth and creamy.
  • Add blueberry syrup into a glass (if using) and add the milkshake. Top with whipped cream and garnish with fresh blueberries (optional).

Video

Notes

Tips
  • You can use vegan ice cream or dairy ice cream if you want, either works!
  • Feel free to make this another fruity flavor like strawberry, blackberry, raspberry, mango, dragon fruit, or pineapple just by swapping out the fruit!
  • If you like thick milkshakes, be sure to use frozen blueberries for a thick and creamy milkshake.
  • If you are using fresh blueberries, reduce liquid or add more ice cream to ensure you get a thick milkshake.
  • High Altitude – Follow the recipe as noted.

Nutrition

Calories: 559kcalCarbohydrates: 50gProtein: 8gFat: 39gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 121mgPotassium: 597mgFiber: 4gSugar: 39gVitamin A: 616IUVitamin C: 13mgCalcium: 196mgIron: 4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!