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–+ servings
small bowl of caramel ice cream being drizzled with caramel sauce on a white marble counter with fresh flowers.

Salted Caramel No Churn Ice Cream

Mimi Council
This No Churn Salted Caramel Ice Cream is an easy homemade ice cream recipe that doesn't require an ice cream maker. With only 4 ingredients, this homemade ice cream makes a delicious cool treat for summer!
5 from 2 votes
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Prep Time 15 minutes
Chill Time 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Makes 12 servings
Calories 261 kcal

Equipment

  • Stand Mixer
  • 8-inch Cake Pan

Ingredients
  

  • ½ cup Caramel Sauce
  • 1 teaspoon fine sea salt
  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk

Instructions
 

  • In a small bowl mix together the caramel sauce and sea salt. Set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
  • Fold in the sweetened condensed milk into the whipped cream.
  • Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Drizzle the caramel sauce and swirl it around. Then repeat this process with the remaining cream and caramel two more times. Drizzle more caramel on top and swirl it in.
  • Freeze overnight.

Video

Notes

Tips
  • I make my own caramel sauce, but you can use store bought.
  • Feel free to adjust the sweetness by doing less caramel if you prefer.
  • You can use Homemade Chocolate Ganache, Brown Butter Butterscotch Sauce, or Homemade Blueberry Syrup in place of caramel for a chocolate fudge swirl ice cream. You could even use peanut butter too!
  • Feel free to add chocolate chips for salted caramel chocolate chip ice cream.
  • I use an 8-inch cake pan to chill the ice cream, but a 9-inch pan would work and so would a 1-pound loaf pan. You can also put this directly into a tupperware as well.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 261kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 279mgPotassium: 167mgSugar: 25gVitamin A: 680IUVitamin C: 1mgCalcium: 125mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!