Cookies and Cream Coffee Ice Cream


Eggless Frozen Desserts High Altitude Nostalgic Desserts Summer | Published July 5, 2024 by Mimi Council

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Learn how to make Cookies and Cream Coffee Ice Cream without an ice cream maker! This easy no churn ice cream recipe comes together in 15 minutes and you have fresh homemade ice cream!

If you’re looking for more frozen treats, check out some of my other favorites like Organic Rocky Road Ice Cream, Vegan Fudge Pops, Salted Caramel No Churn Ice Cream.

cookies and cream coffee ice cream

This easy cookies and cream ice cream is so simple, it doesn’t even require an ice cream maker! I love making this easy no churn ice cream recipe because it literally takes 15 minutes to mix up. The hardest part is waiting for it to freeze overnight to enjoy! But, you can definitely take a few licks before you put it in the freezer… I won’t tell!

I grew up eating coffee ice cream because it was my mom’s favorite, so more times than not, it was the only ice cream in our freezer! So, I have a soft spot for coffee ice cream. Light and creamy, this coffee ice cream combines the rich, robust taste of freshly brewed coffee with the irresistible crunch of chocolate cream cookies! I use Newman’s Own Organic Chocolate O’s, which are basically organic Oreos with a chocolate cream center. 

You’ll love this mix of light and sweet coffee ice cream combined with the iconic flavor of cookies and cream. This easy no churn ice cream recipe is summertime dessert that you can easily make with minimal time in the kitchen! 

cookies and cream coffee ice cream
cookies and cream coffee ice cream

Why You’ll Love This Recipe

Combines Two Classics: This recipe for Cookies and Cream Coffee Ice Cream combines two classic ice cream flavors: coffee and cookies and cream for a rich and indulgent ice cream!

Easy AF: I love this easy no churn ice cream recipe because you don’t even need an ice cream mixer! This simple recipe can be made with your stand mixer or even a hand mixer.

Quick: During the summer, you don’t want to spend all day in the kitchen to make dessert. This Cookies and Cream Coffee Ice Cream only takes about 15 minutes to mix together so you can spend minimal time in the kitchen and more time outside.

Rich and Creamy: While this ice cream doesn’t require an ice cream maker, the no churn method really creates a rich and creamy ice cream! If you haven’t tried this, you’ll be as surprised as I first was when I made no churn ice cream for the first time.

cookies and cream coffee ice cream

Ingredients

Heavy Whipping Cream: The base of this easy no churn ice cream recipe is organic heavy whipping cream, I love Organic Valley.

Espresso Powder: I use organic espresso powder for ease, no brewing coffee, reducing it, or grinding up beans!

Sweetened Condensed Milk: Using organic sweetened condensed milk allows you to use minimal ingredients for maximum flavor! 

Chocolate Cookies: I use our favorite Newman’s Own Organic Chocolate O’s for organic Oreo cookies. I use the chocolate cream filled ones for even more chocolate in this recipe but you can use the traditional flavor too.

cookies and cream coffee ice cream

Tools Needed

Stand Mixer

Kana Sustainable 8-Inch Cake Pan (use code MIMIBAKES for 10% off Kana, they are my favorite sustainable cake pans!)

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Step by Step Instructions

Step 1

In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream and espresso powder. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.

Step 2

Fold in the sweetened condensed milk into the whipped cream.

Step 3

Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Crumble up one third of the cookies on top. Then repeat this process two more times with the remaining cream mixture and cookies. Freeze overnight.

cookies and cream coffee ice cream
cookies and cream coffee ice cream
cookies and cream coffee ice cream
cookies and cream coffee ice cream
cookies and cream coffee ice cream
cookies and cream coffee ice cream

Baker’s Tips

  • You can chop the cookies or food processor them instead of breaking them up with your hands, whichever you prefer.
  • Use any kind of pan for this, a 9-inch cake pan, a square 9×9-inch pan, or even a loaf pan will work.
  • You can also add this ice cream directly into an airtight container when making it, so you don’t have to transfer it later.

Easy Substitutions

  • Feel free to use the Newman’s Own Organic O’s with vanilla cream instead.
  • Make this plain cookies and cream ice cream by leaving out the espresso powder and using traditional vanilla cream cookies.
  • Make this chocolate cookies and cream by replacing the espresso powder with ½ cup Dutch cocoa powder.
cookies and cream coffee ice cream

FAQ’s

Can I use coffee in place of espresso powder?

No, don’t use hot coffee in place of espresso powder. The espresso powder is a concentrated flavor and it’s also a finely ground powder which makes it best for ice cream.

How should I store this?

Sore in an airtight container in your freezer.

cookies and cream coffee ice cream

Craving More?

cookies and cream coffee ice cream

Cookies and Cream Coffee Ice Cream

Mimi Council
Light, creamy, and indulgent! This Cookies and Cream Coffee Ice Cream is an easy no churn ice cream recipe that takes only 15 minutes to make.
Prep Time 15 minutes
Freeze Time 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Makes 12 servings
Calories 385 kcal

Ingredients
  

Instructions
 

  • In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream and espresso powder. Mix on low to avoid splattering and gradually increase as the cream starts to thicken. Continue to increase speed until you are at full speed. Whisk until stiff peaks form.
  • Fold in the sweetened condensed milk into the whipped cream.
  • Add a third of the cream mixture into a 8-inch cake pan and spread evenly. Crumble up one third of the cookies on top. Then repeat this process two more times with the remaining cream mixture and cookies.
  • Freeze overnight.

Video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 385kcalCarbohydrates: 41gProtein: 5gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 56mgSodium: 172mgPotassium: 247mgFiber: 1gSugar: 32gVitamin A: 672IUVitamin C: 1mgCalcium: 127mgIron: 4mg
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