Raspberry Chocolate Chip Ice Cream Without Eggs
Discover the joy of making gourmet Raspberry Chocolate Chip Ice Cream without eggs at home! No ice cream maker needed and this homemade no churn ice cream takes only 15 minutes to prep.
Equipment
- Stand Mixer (or hand mixer)
- Cutting Board
- Knife
- Spatula
- 8-inch Cake Pan
Ingredients
- 2 cups heavy whipping cream
- 1 tablespoon raspberry powder
- 14 ounces sweetened condensed milk
- 1 cup raspberry jam
- 3 ounces raspberry dark chocolate bar (chopped)
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream and raspberry powder. Whisk, starting on low to avoid splattering, then gradually increase the speed until you are full speed. Whisk until stiff peaks form.
- Add in the sweetened condensed milk and stir to combine completely until you have a smooth mixture.
- Transfer one third of the ice cream mixture to an 8-inch cake pan. Add raspberry jam and swirl it in. Then add in dark chocolate. Repeat this process two more times.
- Transfer the ice cream to the freezer and let it sit overnight. Then it’s ready to enjoy!
- Transfer to an airtight container or ice cream pint for longer storage to avoid freezer burn.
Video
Notes
Tips
- Feel free to use strawberry powder and strawberry jam in place of raspberry.
- I’m layering this in an 8-inch cake pan. But if you want to layer this directly into an ice cream pint or airtight container for storage, you can do that too!
- I like to add fresh raspberries on top for serving, but this is optional! You could also top with other berries like strawberries, blueberries or blackberries too!
- Be sure to transfer ice cream to a freezer safe container for storage. This will prevent it from getting freezer burn. I just use an airtight container.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 363kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 56mgSodium: 63mgPotassium: 235mgFiber: 1gSugar: 35gVitamin A: 675IUVitamin C: 4mgCalcium: 131mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!