How to Make Organic Italian Sausage
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Learn how to make Organic Italian Sausage with this simple recipe. Use this homemade Italian sausage in pasta, lasagna, or as a topper for pizza!
Use this Organic Italian Sausage for my Supreme Pizza Pot Pie, Butter Parmesan Pasta, or add on top of my Baked Feta Broccoli Pasta with Lemon!
Why You'll Love This Recipe
Organic Ingredients: Organic pork is notoriously hard to find in grocery stores. I buy organic ground pork online from Organic Prairie. This ingredient is truly what makes this recipe special because it's USA born, raised, and processed pork that tastes amazing and I trust the sources.
Use in Recipes: If you're making any sort of pizza, pasta, or even stuffing and it calls for Italian sausage, you can use this recipe instead of buying it.
Easy AF: Making your own organic Italian sausage at home is so easy! This homemade Italian sausage only takes about 15 minutes to make and it's ready to use in recipes.
Ingredients
- Ground Pork: I use Organic Prairie Ground Pork.
- Oregano: This is a classic Italian spice. I love Frontier Co-Op Organic Oregano.
- Thyme: My favorite is Frontier Co-Op Organic Thyme.
- Rosemary: I use dried rosemary, Frontier Co-Op Organic Rosemary is my fave.
- Fennel Seed: Frontier Co-Op Organic Fennel Seed is what I used here.
- Parsley: I use dried parsley, Frontier Co-Op Organic Parsley.
- Salt and Pepper: Crucial for flavor, I use Frontier Co-Op Fine Sea Salt and Frontier Co-Op Organic Black Pepper.
- White Pepper: This adds a little more depth of flavor, I use Frontier Co-Op Organic White Pepper.
- Garlic Powder: I love Frontier Co-Op Organic Garlic Powder.
Tools Needed
- Mixing Bowl: You'll need a mixing bowl to mix up the pork and spices.
- Cast Iron Skillet: I cook this in my cast iron skillet, but a large skillet of any kind is also fine.
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Step by Step Instructions
Step 1
In a large bowl, add the oregano, thyme, rosemary, fennel seeds, parsley, sea salt, black pepper, white pepper, and garlic powder and mix together. Add in the ground pork, and using your hands mix until the spices are incorporated evenly.
Step 2
In a large skillet over medium heat, add the pork. Using a spatula, chop up the pork into small pieces and cook over medium heat until it’s browned and fully cooked, about 10 minutes. Turn heat up to high and brown for an additional 2 to 3 minutes.
Step 3
Use in recipes, or store in the fridge in an airtight container for up to 5 days.
FAQ's
This makes a great topper for pizza and pasta.
Store in an airtight container in the fridge for up to 5 days.
Craving More?
How to Make Organic Italian Sausage
Equipment
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon fennel seed
- ½ teaspoon dried parsley
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
- 1 pound Organic Prairie Ground Pork
Instructions
- In a large bowl, add the oregano, thyme, rosemary, fennel seeds, parsley, sea salt, black pepper, white pepper, and garlic powder and mix together.
- Add in the ground pork, and using your hands mix until the spices are incorporated evenly.
- In a large skillet over medium heat, add the pork. Using a spatula, chop up the pork into small pieces and cook over medium heat until it’s browned and fully cooked, about 10 minutes.
- Turn heat up to high and brown for an additional 2 to 3 minutes.
- Use in recipes, or store in the fridge in an airtight container for up to 5 days.
Notes
Nutrition
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This is so easy to make and I love that I can use this for so many recipes!