Eggless Apple Cinnamon Waffles
Light, fluffy, and perfect for a lazy fall weekend. These Eggless Apple Cinnamon Waffles will make breakfast special any day of the week!
Equipment
- Digital Food Scale
- Mixing Bowl
- Whisk
- Waffle Iron
Ingredients
- ½ cup applesauce
- 1 large banana
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 226 grams salted butter (melted)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- apples (for serving)
- maple syrup (for serving)
Instructions
- In a medium bowl, mash up the banana and applesauce. Add in the milk, melted butter, and vanilla extract and whisk to combine.
- Add the flour, cane sugar, baking powder, sea salt, cinnamon, and cloves and whisk to combine completely.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure about 1 to 2 cups of batter into the waffle iron for a full waffle. If you have a smaller iron do the amount of batter right for that! Cook until waffle iron beeps on the setting of your choice.
- Serve immediately with a sprinkle of cinnamon, apple slices, and maple syrup.
- Store extra waffles in the fridge for up to 3 days or freeze for up to 3 months.
Video
Notes
Tips
- Always use a digital food scale for the best results.
- You can use any size or shape waffle iron that you like. I've made these both square and round, they're delicious all ways!
- These are freezer friendly. Simply allow to cool, then place in an airtight container and store in the freezer.
- You can reheat frozen waffles in your toaster or even air fryer.
Nutrition
Calories: 262kcalCarbohydrates: 25gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 301mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 530IUVitamin C: 1mgCalcium: 88mgIron: 1mg
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