Mimi's Organic Eats » No Bake Dessert Recipes » Easy Homemade Cheesecake Dip

Easy Homemade Cheesecake Dip

This easy homemade Cheesecake Dip is a sweet dip that will be a huge hit at any party! Serve this with graham crackers, strawberries, pretzels and more!

If you’re looking for more party dips, try some of my other favorites like my Dill Dip & Veggie Platter, Lemon Tahini Hummus, or my Homemade Healthy Tzatziki Sauce.

easy homemade cheesecake dip

Why You'll Love This Recipe

Easy & Flexible: This easy homemade Cheesecake Dip is incredibly easy to make. You can whip this up last minute for any party or even prepare it ahead of time if you are hosting at your own house. This makes this recipe incredibly easy and flexible.

Tastes Like Cheesecake: This is literally cheesecake without all the work! This easy homemade Cheesecake Dip comes together in about 15 minutes and it has all the flavor and texture of cheesecake but with minimal effort!

Crowd Pleaser: This easy homemade Cheesecake Dip is a huge crowd pleaser! Everyone loves cheesecake, and this simple dip is just a dippable version of the classic dessert. You can serve this with so many options, so there’s something for everyone.

easy homemade cheesecake dip

Ingredients for Easy Homemade Cheesecake Dip

Organic Valley Heavy Whipping Cream

Simply Organic Vanilla Extract

Organic Valley Cream Cheese

Wholesome Sweeteners Powdered Sugar

Organic Lemon

Snacks for serving, such as pretzels, strawberries, animal crackers, graham crackers, cookies, biscotti or whatever you'd like!

easy homemade cheesecake dip

Tools Needed

Digital Food Scale

Stand Mixer (or hand mixer)

Large Bowl

Spatula

easy homemade cheesecake dip

How to Make Easy Homemade Cheesecake Dip

Step 1

In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), add the heavy whipping cream and vanilla extract. Mix on low and gradually increase speed to high until stiff peaks form. Transfer the whipped cream to a separate bowl.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer (you can use the same bowl, no need to wash) add the cream cheese, powdered sugar, sour cream, and lemon juice. Mix on low until combined, then speed mixer up to high and mix for 30 seconds until smooth.

Step 3

Add the whipped cream and fold into the cream cheese mixture to combine completely.

Step 4

Transfer to a bowl and serve with graham crackers, pretzels, strawberries, chocolate bars, or animal crackers.

easy homemade cheesecake dip

Tips for Easy Homemade Cheesecake Dip

• You can easily make this ahead of time for a party! It just needs to be stored in an airtight container in the fridge. You can make this up to 2 or 3 days in advance.

• You can use a hand mixer or stand mixer for this recipe. If you do use a hand mixer, just be sure to whip the cream cheese really well so it’s very smooth, this will take longer with a hand mixer than if you use a stand mixer with the paddle attachment. If you don’t mix the cream cheese until very smooth, your dip will be chunky, which is not ideal.

• I love serving this with a bunch of different things. You can serve this with anything you like! Other options that would be delicious would also be cookies, biscotti, brownies, raspberries, blackberries, or even apples!

easy homemade cheesecake dip

FAQ's

What else can I serve for dipping?

Homemade cookies, brownies, and biscotti are also great dipping choices for this easy homemade Cheesecake Dip! Some of my faves are Brown Sugar Mini Chocolate Chip Cookies, Chocolate Malt Biscotti, or Chocolate Chip Banana Bread Bars.

How should I store this?

This homemade Cheesecake Dip needs to be stored in an airtight container in the fridge. It will last for about a week.

How else can I enjoy this?

Great question! This can be used inside cake as a filling (yum!) or eve inside cupcakes as a filling. You can also make this and add on top of brownies, then top them with caramel sauce for a delicious treat.

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

easy homemade cheesecake dip

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easy homemade cheesecake dip

Easy Homemade Cheesecake Dip

Mimi Council
This Easy Homemade Cheesecake Dip is a huge crowd pleaser! Make this for your next party.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Makes 12 servings
Calories 114 kcal

Ingredients
 
 

Instructions
 

  • In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), add the heavy whipping cream and vanilla extract. Mix on low and gradually increase speed to high until stiff peaks form. Transfer the whipped cream to a separate bowl.
  • In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer (you can use the same bowl, no need to wash) add the cream cheese, powdered sugar, sour cream, and lemon juice. Mix on low until combined, then speed mixer up to high and mix for 30 seconds until smooth.
  • Add the whipped cream and fold into the cream cheese mixture to combine completely.
  • Transfer to a bowl and serve with graham crackers, pretzels, strawberries, chocolate bars, or animal crackers.
  • Store in an airtight container in the fridge for up to 7 days.

Video

YouTube video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 114kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 62mgPotassium: 37mgFiber: 0.001gSugar: 4gVitamin A: 405IUVitamin C: 0.2mgCalcium: 26mgIron: 0.03mg
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