Easy Homemade Cheesecake Dip
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This easy homemade Cheesecake Dip is a sweet dip that will be a huge hit at any party! Serve this with graham crackers, strawberries, pretzels and more!
If you’re looking for more party dips, try some of my other favorites like my Bone Broth Queso Dip, Lemon Tahini Hummus, or my Homemade Healthy Tzatziki Sauce.
Table of Contents
Why You'll Love This Recipe
Easy & Flexible: This easy homemade Cheesecake Dip is incredibly easy to make. You can whip this up last minute for any party or even prepare it ahead of time if you are hosting at your own house. This makes this recipe incredibly easy and flexible.
Tastes Like Cheesecake: This is literally cheesecake without all the work! This easy homemade Cheesecake Dip comes together in about 15 minutes and it has all the flavor and texture of cheesecake but with minimal effort!
Crowd Pleaser: This easy homemade Cheesecake Dip is a huge crowd pleaser! Everyone loves cheesecake, and this simple dip is just a dippable version of the classic dessert. You can serve this with so many options, so there’s something for everyone.
Ingredients
Organic Valley Heavy Whipping Cream
Simply Organic Vanilla Extract
Wholesome Sweeteners Powdered Sugar
Organic Lemon
Snacks for serving, such as pretzels, strawberries, animal crackers, graham crackers, cookies, biscotti or whatever you'd like!
Tools Needed
Stand Mixer (or hand mixer)
Large Bowl
Spatula
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Step by Step Instructions
Step 1
In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), add the heavy whipping cream and vanilla extract. Mix on low and gradually increase speed to high until stiff peaks form. Transfer the whipped cream to a separate bowl.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer (you can use the same bowl, no need to wash) add the cream cheese, powdered sugar, sour cream, and lemon juice. Mix on low until combined, then speed mixer up to high and mix for 30 seconds until smooth.
Step 3
Add the whipped cream and fold into the cream cheese mixture to combine completely.
Step 4
Transfer to a bowl and serve with graham crackers, pretzels, strawberries, chocolate bars, or animal crackers.
Baker's Tips
- You can easily make this ahead of time for a party! It just needs to be stored in an airtight container in the fridge. You can make this up to 2 or 3 days in advance.
- You can use a hand mixer or stand mixer for this recipe. If you do use a hand mixer, just be sure to whip the cream cheese really well so it’s very smooth, this will take longer with a hand mixer than if you use a stand mixer with the paddle attachment. If you don’t mix the cream cheese until very smooth, your dip will be chunky, which is not ideal.
- I love serving this with a bunch of different things. You can serve this with anything you like! Other options that would be delicious would also be cookies, biscotti, brownies, raspberries, blackberries, or even apples!
FAQ's
Homemade cookies, brownies, and biscotti are also great dipping choices for this easy homemade Cheesecake Dip! Some of my faves are Brown Sugar Mini Chocolate Chip Cookies, Chocolate Malt Biscotti, or Chocolate Chip Banana Bread Bars.
This homemade Cheesecake Dip needs to be stored in an airtight container in the fridge. It will last for about a week.
Great question! This can be used inside cake as a filling (yum!) or eve inside cupcakes as a filling. You can also make this and add on top of brownies, then top them with caramel sauce for a delicious treat.
Craving More?
Easy Homemade Cheesecake Dip
Ingredients
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 226 grams cream cheese
- 35 grams powdered sugar (sifted)
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- animal crackers (for serving)
- pretzels (for serving)
- graham crackers (for serving)
- fresh strawberries (for serving)
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), add the heavy whipping cream and vanilla extract. Mix on low and gradually increase speed to high until stiff peaks form. Transfer the whipped cream to a separate bowl.
- In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer (you can use the same bowl, no need to wash) add the cream cheese, powdered sugar, sour cream, and lemon juice. Mix on low until combined, then speed mixer up to high and mix for 30 seconds until smooth.
- Add the whipped cream and fold into the cream cheese mixture to combine completely.
- Transfer to a bowl and serve with graham crackers, pretzels, strawberries, chocolate bars, or animal crackers.
- Store in an airtight container in the fridge for up to 7 days.
Video
Notes
Nutrition
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