Go Back
–+ servings
bone broth mashed potatoes with green beans and chuck roast on a white plate.

Bone Broth Mashed Potatoes

Mimi Council
Try this elevated classic! These Bone Broth Mashed Potatoes use bone broth in place of milk or cream for creamy, protein rich, and perfectly flavored mashed potatoes that you will love!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Makes 6 servings
Calories 188 kcal

Equipment

  • Stand Mixer
  • Large Stock Pot

Ingredients
  

  • 2 ½ pounds Russet potatoes
  • 4 tablespoons salted butter
  • ¼ cup Kettle and Fire Beef Bone Broth
  • fine sea salt
  • black pepper
  • chives (for serving)

Instructions
 

  • Peel the potatoes and cut into ½-inch slices.
  • Add to a large pot with water and put over high heat.
  • Boil potatoes and then reduce to a simmer over medium heat until they are soft and break apart when poked with a fork, about 10 to 15 minutes.
  • Drain off excess water and add the potatoes to a stand mixer fitted with the whisk attachment. (Alternatively, you can just mash with a potato masher instead of mixing).
  • Add in the butter and bone broth and begin to mix to whisk the potatoes with the butter. You can add in more bone broth if necessary to get the consistency you like.
  • Whisk on high to whip the potatoes just until fluffy just for a minute or two. Do not overmix as this can cause your mashed potatoes to be gummy.
  • Add salt and pepper to taste. Serve with chopped chives on top.

Video

Notes

Tips
  • You can use gold potatoes or sweet potatoes, if you prefer.
  • You can leave skins on if you want.
  • You can use beef or chicken bone broth, either works. I've made this both ways.
  • Adjust bone broth if necessary to get desired consistency of the mashed potatoes.
  • I use a stand mixer for ease (because I'm lazy!) but you can also use a potato masher or ricer as well. I wouldn't use a hand mixer though as that can take longer to whip and mash, which can turn potatoes into a gummy texture. I find the stand mixer works well as it mashes them up quickly!
  • High Altitude — Follow the recipe as noted.
 

Nutrition

Calories: 188kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 71mgPotassium: 633mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 9mgCalcium: 22mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!