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–+ servings
bone broth mashed potatoes with green beans and chuck roast on a white plate.

Bone Broth Mashed Potatoes

Mimi Council
Try this elevated classic! These Bone Broth Mashed Potatoes use bone broth in place of milk or cream for creamy, protein rich, and perfectly flavored mashed potatoes that you will love!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Makes 6 servings
Calories 188 kcal

Equipment

  • Stand Mixer
  • Large Stock Pot

Ingredients
  

Instructions
 

  • Peel the potatoes and cut into ½-inch slices.
  • Add to a large pot with water and put over high heat. Boil potatoes until they are soft and break apart when poked with a fork, about 10 to 15 minutes.
  • Add the potatoes to a stand mixer fitted with the whisk attachment. Add in the butter and begin to mix to whisk the potatoes with the butter.
  • Add in the bone broth and mix to combine. You can add in more bone broth if necessary to get the consistency you like.
  • Whisk on high to whip the potatoes. Add salt and pepper to taste.
  • Serve with chopped chives on top.

Video

Notes

Tips
  • You can use any variety of potato you like for this, red, baby gold, sweet potatoes, they all work!
  • You can leave skins on if you want.
  • Adjust bone broth if necessary to get desired consistency of the mashed potatoes. 
  • Feel free to use a hand mixer in place of a stand mixer if you prefer.
 
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 188kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 71mgPotassium: 633mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 9mgCalcium: 22mgIron: 1mg
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