5 Ingredient Bone Broth Vegetable Soup
Have a healthy dinner in 15 minutes with my 5 Ingredient Bone Broth Vegetable Soup! This makes 1 serving, so you can just double or triple the recipe if you want more!
Equipment
- Small Pot
Ingredients
- 16 ounces Kettle and Fire Chicken Bone Broth
- 1 large large carrot (sliced)
- 1 cup broccoli florets
- 1 green onion (sliced)
- ½ cup chopped purple cabbage
Instructions
- In a medium pot, add the bone broth, carrots, and broccoli. Put over high heat and cover with a lid. Cook until boiling and continue to cook until broccoli and carrots are cooked, about 10 minutes.
- Add in the cabbage and scallions and cook for an additional 1 to 2 minutes or remove from heat and just cover with a lid as the steam will cook the cabbage and green onions enough.
- Remove from heat and transfer to a bowl. Serve immediately.
Video
Notes
Tips
- Switch up the veggies to something you have in your fridge to use up leftovers. Other great veggies include: cauliflower, bean sprouts, celery, onion, bok choy, and more.
- Add in frozen wontons at the beginning of heating, they will warm up easily for a wonton bone broth soup!
- Add in leftover chicken or steak if you want even more protein.
- If you don't have bone broth, feel free to use chicken or beef stock as well.
- Add in a little Thai spice mix for an Asian inspired bone broth soup.
Nutrition
Calories: 142kcalCarbohydrates: 17gProtein: 20gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 266mgPotassium: 659mgFiber: 6gSugar: 7gVitamin A: 13212IUVitamin C: 113mgCalcium: 95mgIron: 1mg
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