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–+ servings
5 ingredient bone broth vegetable soup on a white marble countertop with a black spoon and scallions.

5 Ingredient Bone Broth Vegetable Soup

Mimi Council
Have a healthy dinner in 15 minutes with my 5 Ingredient Bone Broth Vegetable Soup! This makes 1 serving, so you can just double or triple the recipe if you want more!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Makes 1 serving
Calories 142 kcal

Equipment

  • Small Pot

Ingredients
  

Instructions
 

  • Chop the broccoli into small pieces. Slice the carrot, chop cabbage and green onions.
  • Add the bone broth, broccoli and carrots to a small pot.
  • Put over high heat and boil, continue to cook until broccoli and carrots are cooked, about 5 to 7 minutes. Add in the cabbage and scallions and cook for an additional 1 to 2 minutes or remove from heat and just cover with a lid as the steam will cook the cabbage and green onions enough.
  • Remove from heat and transfer to a bowl. Serve immediately.

Video

Notes

Tips
  • Switch up the veggies to something you have in your fridge to use up leftovers. Other great veggies include: cauliflower, yellow onion, green beans, bean sprouts, celery, onion, leeks, bok choy, kale, spinach, and more.
  • If you don't have bone broth, feel free to use chicken, beef, or veggie broth as well. But this won't be a protein soup unless you add in meat.
  • Add in frozen wontons at the beginning of heating, they will warm up easily for a wonton bone broth soup!
  • Add in leftover chicken, steak, or tofu if you want even more protein.
  • A great way to use leftover rice, add in cooked rice (white, brown, wild, cauliflower rice, it all works!).
  • Add in a spice mix for more flavor — Thai, Italian, or even my favorite everything bagel spice will give this a unique flavor depending on what flavor profile you want!
  • I like to add in a little swirl coconut aminos (or you can use soy sauce) and a grate of fresh ginger if I'm going Asian inspired. You could also add in rice noodles with this version too!
  • If you want to go more classic or Italian, you can add in pasta noodles, and change the vegetables to tomatoes, mushrooms, green peas, onions, chickpeas, or bell pepper. You can also add in a little fresh garlic using a garlic clove or even minced garlic.
  • If you want to cook raw chicken breast in here, you can do that by using a lower heat while it simmers during the cooking process. Then, turn the heat up and add in your vegetables.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 142kcalCarbohydrates: 17gProtein: 20gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 266mgPotassium: 659mgFiber: 6gSugar: 7gVitamin A: 13212IUVitamin C: 113mgCalcium: 95mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!