The Best Homemade Graham Cracker Crust
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Today I am sharing the best homemade Graham Cracker Crust recipe with you all today! Do you guys make your own homemade graham cracker pie crust from scratch? If you don’t yet, and you are looking for an amazing organic graham cracker crust recipe, then this is it!
If you are looking for more pie tutorials, check out some of my others like How to Make Chocolate Graham Cracker Crust from Scratch, How to Lattice a Pie Crust, and How to Make Pie Crust in a Mixer.
Table of Contents
Why You'll Love This Recipe
From Scratch: I love making my own organic graham cracker pie crust from scratch as it is so much better than buying one, plus I get to use the best organic ingredients, and it’s really easy.
Use in Many Recipes: But we all know homemade is always best! So, I hope you will try this organic graham cracker crust recipe! You can use this organic graham cracker crust recipe anytime a recipe calls for a graham cracker crust.
Pie Pan or Square Pan: This is the best homemade Graham Cracker Crust recipe, and I use it every single time I need a graham cracker crust. You can use this recipe for a standard 9-inch pie pan or use it in a square 9 x 9-inch pan. It will also work for that size as well if you are making bars that need a graham cracker pie crust from scratch. So, let’s learn how to make this organic graham cracker crust recipe!
Ingredients
Annie’s Organic Honey Graham Crackers
Tools Needed
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Step by Step Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a food processor, add half the graham crackers, butter, and cane sugar. My trick for the ensuring this easily mixes together quickly is adding half the graham crackers, butter on top, then add the sugar right on top of the butter as this helps prevent it from sticking to the sides. Last add in the remaining half of graham crackers. Pulse, and then mix until you have a uniform mixture and there are no chunks of graham crackers or butter.
Step 3
Grease a 9-inch pie pan with butter. Transfer the graham cracker mixture to the pie pan, and lightly press it into the sides first. Use the remaining crust, and press it down into the bottom of the pan.
Step 4
Bake for 5 minutes or until lightly golden brown. Allow to cool completely before using.
FAQ's
You only need three simple ingredients to make an organic graham cracker crust recipe! Those ingredients are: organic salted butter, organic honey graham crackers, and organic cane sugar.
You can bake graham cracker pie crust from scratch ahead of time. I will usually bake mine a day in advance of filling the pie. They are fine to sit out on the counter overnight. You can even make them two to three days in advance if you need to! Just leave them out on the counter don’t cover them or anything, and they are good to go.
You can put any kind of filling you want into a graham cracker pie crust. You can use pudding, custard, ganache, cheesecake, or even fruit. Check out my Apricot Cheesecake Tart, Strawberry Cream Cheese Tart, Coconut Sweet Cream Pie, for some ideas!
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The Best Homemade Graham Cracker Crust
Ingredients
- 204 grams honey graham crackers (crushed)
- 113 grams salted butter (softened)
- 57 grams cane sugar
Instructions
- Preheat the oven to 350°F.
- In a food processor, add half the graham crackers, butter, and cane sugar. My trick for the ensuring this easily mixes together quickly is adding half the graham crackers, butter on top, then add the sugar right on top of the butter as this helps prevent it from sticking to the sides. Last add in the remaining half of graham crackers. Pulse, and then mix until you have a uniform mixture and there are no chunks of graham crackers or butter.
- Grease a 9-inch pie pan with butter. Transfer the graham cracker mixture to the pie pan, and lightly press it into the sides first. Use the remaining crust, and press it down into the bottom of the pan.
- Bake for 5 minutes or until lightly golden brown. Allow to cool completely before using.
- Store at room temperature for up to 3 days.
Video
Notes
Nutrition
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