Healthy Peanut Butter Chocolate Chip Granola Bars
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Healthy but equally delicious, these Healthy Peanut Butter Chocolate Chip Granola Bars have no added sugar, and are filled with peanut butter, oats, and mini chocolate chips for a sweet snack you can feel good indulging in!
If you like this recipe, be sure to check out other recipes like Eggless Banana Raspberry Muffins, Honey Coconut Granola, or Easy Blueberry Muffin Tops.
Table of Contents
Why You'll Love This Recipe
Quick & Healthy: These simple homemade granola bars are a quick and easy recipe that makes a healthy snack. These chewy granola bars with no sugar use honey and date syrup as opposed to traditional cane sugar. They are just sweet enough for an amazing snack that also fills you up!
Soft & Chewy: These healthy Peanut Butter Chocolate Chip Granola Bars are soft and chewy, thanks to the peanut butter and honey. These chewy granola bars with no sugar make a healthy snack that you can easily make at home!
PB + Chocolate: I added mini chocolate chips to these simple homemade granola bars because Delaney and I love chocolate and peanut butter. But, the chocolate adds a little sugar. So, if you want chewy granola bars with no sugar completely, you can add nuts in their place or you can also add dried fruit for natural sugars too. My brother is making them with dried strawberries, for a PB & J style granola bar, which I think sounds delicious!
Ingredients
Costco Kirkland Organic Peanut Butter
Costco Kirkland Organic Coconut Oil
Nuts.com Organic Mini Chocolate Chips
Tools Needed
Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)
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Step by Step Instructions
Step 1
Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
Step 2
Add the oats to the prepared baking sheet and spread evenly. Bake for 10 minutes and then stir the oats and bake again for another 10 to 12 minutes, until lightly toasted.
Step 3
In a large bowl, add the peanut butter, honey, coconut oil, date syrup, and sea salt and mix together. Add the oats and stir to combine completely. Then add the chocolate chips and stir to combine completely.
Step 4
Press the mixture into the prepared pan and let set for at least 6 hours or overnight.
Step 5
Cut into 12 bars by cutting the square in half and then in 6 pieces on each side.
Flavor Variations
- Almonds
- Peanuts
- Dried Blueberries
- Raisins
- Dried Cranberries
- Cashews
- White Chocolate Chips
FAQ's
Yes, feel free to use almond butter, cashew butter, or even sunflower butter.
You can also add in chopped nuts or dried fruits.
Store in an airtight container in the pantry for up to 2 weeks.
Craving More?
Healthy Peanut Butter Chocolate Chip Granola Bars
Ingredients
- 400 grams rolled oats
- 226 grams peanut butter
- 127 grams raw honey
- 57 grams coconut oil (melted)
- 20 grams date syrup
- 1/2 teaspoon fine salt
- 170 grams mini dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
- Add the oats to the prepared baking sheet and spread evenly. Bake for 10 minutes and then stir the oats and bake again for another 10 to 12 minutes, until lightly toasted.
- In a large bowl, add the peanut butter, honey, coconut oil, date syrup, and sea salt and mix together.
- Add the oats and stir to combine completely. Then add the chocolate chips and stir to combine completely.
- Press the mixture into the prepared pan and let set for at least 6 hours or overnight.
- Cut into 12 bars by cutting the square in half and then in 6 pieces on each side.
- Store in an airtight container for up to 2 weeks.
Notes
Nutrition
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