Eggless Chocolate Peanut Butter Pudding


Chocolate Desserts Eggless Gluten Free High Altitude No Bake Desserts No Seed Oils | Published June 9, 2023 by Mimi Council

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Velvety and smooth, this Eggless Chocolate Peanut Butter Pudding is a delicious and easy pudding without eggs! Try this no bake dessert when you don’t want to turn on the oven!

If you love pudding, be sure to check out my Homemade Butterscotch Pudding, Homemade Vanilla Malt Pudding, or my From Scratch Chocolate Pudding.

eggless chocolate peanut butter pudding, easy pudding without eggs

Why You'll Love This Recipe

No Bake Dessert: This easy pudding without eggs is a quick and simple no bake dessert that is perfect for summer. I love making pudding in the summer as it’s a cool treat that does not require you to use the oven!

Eggless: This easy pudding recipe is naturally eggless. I use a combination of peanut butter and cornstarch in place of eggs in this easy recipe. Even if you eat eggs, you will not miss them in this Eggless Chocolate Peanut Butter Pudding!

Cool Treat: When you make this Eggless Chocolate Peanut Butter Pudding, you have a cool treat waiting for you in the fridge! I like making pudding in the evening, that way it’s ready to enjoy the next day. You can serve this Eggless Chocolate Peanut Butter Pudding alone, or you can also add cookies or biscotti for dipping!

eggless chocolate peanut butter pudding, easy pudding without eggs

Ingredients

Organic Valley Grassmilk

Wholesome Organic Cane Sugar

NuNaturals Organic Dutch Cocoa Powder

Frontier Co-Op Organic Cornstarch

Costco Kirkland Organic Peanut Butter

Nuts.com Organic Dark Chocolate Chips

Simply Organic Vanilla Extract

eggless chocolate peanut butter pudding, easy pudding without eggs

Tools Needed

Digital Food Scale

Small Pot

Whisk

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eggless chocolate peanut butter pudding, easy pudding without eggs

Step by Step Instructions

Step 1

In a 2-quart pot, add the milk, cane sugar, cocoa powder, and cornstarch. Cook over medium/high heat and whisk until the sugar and cocoa are completely dissolved.

Step 2

Reduce the heat to medium/low and continue to cook for an additional 5 or so minutes until the mixture has reduced and is thick like pudding. It’s important to keep whisking the entire time to avoid any clumps.

Step 3

Remove from the heat and stir in the peanut butter and chocolate chips until completely combined. Then add in the vanilla extract and stir to combine completely.

Step 4

Transfer the pudding to a large bowl and cover with plastic wrap tightly agaist the pudding to prevent a film from forming. Place in the fridge and allow to set for 4 hours or overnight.

eggless chocolate peanut butter pudding, easy pudding without eggs

Baker's Tips

  • Make sure that when whisking the pudding over the stove that you don’t stop. It can clump easily unless you are whisking the entire time.
  • Make sure to add in the peanut butter and chocolate chips immediately after the pudding is off the heat. You want these two ingredients to melt into the pudding so it’s key to do this right away when it’s hot.
  • Whenever you cover pudding, be sure to place the plastic wrap directly on top of the pudding to avoid a film from forming in the fridge.
  • Once pudding has set, be sure to store extra pudding in an airtight container in the fridge for up to 5 days.
eggless chocolate peanut butter pudding, easy pudding without eggs

FAQ's

Can I use another kind of nut butter?

Yes, if you want to use almond butter, cashew butter, or even sun butter you can replace the peanut butter with whichever one you like.

Can I make this vegan?

Yes, if you want to make this vegan, just swap out the milk for your favorite dairy free milk! Coconut milk is best, in my opinion, as it's creamy as opposed to watery like some almond or milks can be.

Wha can I serve this with?

This Eggless Chocolate Peanut Butter Pudding is delicious with cookies and biscotti! Try some of my favorites like Eggless Chocolate Chip Cookies, Eggless Chocolate Chocolate Chip Cookies, or Chocolate Malt Biscotti. You could also add fresh fruit like strawberries or bananas, both would be delicious with this recipe.

How do you store homemade pudding?

Homemade pudding is best stored in an airtight container in the fridge. It will stay fresh for up to 7 days.

Craving More?

eggless chocolate peanut butter pudding, easy pudding without eggs

Eggless Chocolate Peanut Butter Pudding

Mimi Council
This easy pudding without eggs is so good, you won't even miss them! Try this Eggless Chocolate Peanut Butter Pudding.
Prep Time 5 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Makes 4 servings
Calories 328 kcal

Ingredients
 
 

Instructions
 

  • In a 2-quart pot, add the milk, cane sugar, cocoa powder, and cornstarch. Cook over medium/high heat and whisk until the sugar and cocoa are completely dissolved.
  • Reduce the heat to medium/low and continue to cook for an additional 5 or so minutes until the mixture has reduced and is thick like pudding. It’s important to keep whisking the entire time to avoid any clumps.
  • Remove from the heat and stir in the peanut butter and chocolate chips until completely combined. Then add in the vanilla extract and stir to combine completely.
  • Transfer the pudding to a large bowl and cover with plastic wrap tightly agaist the pudding to prevent a film from forming. Place in the fridge and allow to set for 4 hours or overnight.

Notes

Vegan – Replace the milk with coconut milk.
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 328kcalCarbohydrates: 40gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 125mgPotassium: 435mgFiber: 3gSugar: 27gVitamin A: 199IUVitamin C: 0.1mgCalcium: 207mgIron: 1mg
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