Chocolate Charcuterie Board
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This Chocolate Charcuterie Board is a quick and simple no bake dessert that is perfect for a New Year’s Eve celebration! Loaded with decadent chocolate treats of all kind, there’s something for everyone!
If you’re looking for more easy party desserts, check out some of my other favorites like Organic Lofthouse Sugar Cookies, Chocolate Peanut Butter Cake Balls, or Sea Salt Dark Chocolate Cashew Clusters.
Table of Contents
The theme of this no bake dessert is chocolate. This is such an easy dessert for a party! This Chocolate Charcuterie Board is full of decadent chocolate treats, nuts, and fruit for a fun and simple dessert that you can whip up in no time at all!
I’m using completely organic ingredients here (no surprise). But I want to show you that you can make a delicious no bake dessert, with all store bought ingredients, and still have it be elevated and organic. This Chocolate Charcuterie Board is such an easy dessert for a party, I’m planning to make this for a New Year’s party I’m going to this year as it will be quick and easy to bring! (Tip — if you’re bringing this to a party, you can just wrap the board and bring it or you can make this in a big bakery box. Bring the box and cut off the top!)
Why You’ll Love This Recipe
Quick and Easy: This Chocolate Charcuterie Board is quick and easy to put together. You can assemble this in 15 minutes and have it ready for any party or celebration.
No Bake Dessert: No baking required for this Chocolate Charcuterie Board! After so many weeks of baking holiday desserts, it’s a nice change to just put something together without much effort.
Decadent and Indulgent: The theme of this board is chocolate which is decadent and indulgent. This is an elevated dessert board that’s perfect for noshing on during a cocktail party.
Ingredients
- Organic Oreos: I’m using Newman’s Own Organic O’s which are basically organic Oreos! This is a much better choice for this iconic cookie.
- Chocolate Pretzels: I use organic dark chocolate pretzels for a sweet and salty element. You can buy them, like I did here, or you can make my Vegan Dark Chocolate Covered Pretzels or Sea Salt Chocolate Covered Pretzels.
- Chocolate Raisins: I use organic dark chocolate covered raisins for a tiny, sweet treat that’s a perfect one bite snack.
- Nonpareils: I love Lake Champlain Chocolates Organic Nonpareils; they are so beautiful and also delicious!
- Peppermint Patties: I’m using organic peppermint patties here for an iconic candy that is a crowd pleaser!
- Chocolate Bars: I’m using a mix of assorted organic chocolate bars from my pantry, as I always have chocolate bars! I’m using Moo Chocolates Organic Salted Caramel Bars, Theo Chocolate Organic Nutcracker Brittle Bars, and Organic Hershey’s Milk Chocolate Bars for a nice variety. You can use any chocolate bars you like.
- Peanut Butter Cups: I’m using Organic Reese’s Peanut Butter Cups.
- Dried Fruit: I’m using a mix of organic dried apricots and dried figs. I love both of these paired with chocolate. So, if someone wants to grab a piece of chocolate and a little fruit, they can make a delicious blend in their mouth. Feel free to mix up the fruit for whatever you have on hand or prefer. You can even use fresh fruit like strawberries if you’d like.
- Nuts: I’m using Old Dog Ranch Organic Chocolate Walnuts for chocolate nuts that will pair with all the other chocolates on the board!
Tools Needed
- Serving Board: You’ll need a large serving board to assemble this.
- Small Bowls: You can use some small bowls to add the smaller items like nuts and chocolate covered raisins. The ones I used are mini latte bowls from Anthropologie.
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Step by Step Instructions
Step 1
Get a large serving board ready.
Step 2
Add the chocolate covered raisins, walnuts, and nonpareils into small bowls.
Step 3
Place the bowls on the serving board wherever you like. I like placing them a little bit apart.
Step 4
Fill the serving board in with cookies, chocolate covered pretzels, peppermint patties, chocolate bars, peanut butter cups, dried figs and apricots.
FAQ’s
Yes, this is a great dessert to make ahead of time as it’s completely shelf stable! You can make it a day in advance if needed and just leave out on the counter.
Yes, feel free to use any chocolate snacks or treats that you like!
Craving More?
Chocolate Charcuterie Board
Equipment
- 1 Serving Board
- 3 Small Bowls
Ingredients
- 1 cup chocolate covered raisins
- 1 cup chocolate walnuts
- 1 bag Lake Champlain Chocolates Organic Nonpareils
- 1 package Newman’s Own Organic O’s
- 2 cups dark chocolate covered pretzels
- 12 peppermint patties
- 2 Theo Chocolate Nutcracker Brittle Chocolate Bars
- 3 Organic Hershey’s Milk Chocolate
- 6 Organic Reese’s Peanut Butter Cups
- 3 Moo Chocolates Organic Salted Caramel Bars
- 1 cup dried figs
- 1 cup dried apricots
Instructions
- Get a large serving board ready.
- Add the chocolate covered raisins, walnuts, and nonpareils into small bowls.
- Place the bowls on the serving board wherever you like. I like placing them a little bit apart.
- Fill the serving board in with cookies, chocolate covered pretzels, peppermint patties, chocolate bars, peanut butter cups, dried figs and apricots.
Video
Notes
Nutrition
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