Homemade Vanilla Malt Pudding
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Simple, classic, but with a little something extra! This Homemade Vanilla Malt Pudding is the perfect dessert for anytime. Pair with cookies, cake, brownies or just enjoy it on its own!
If you're looking for more pudding recipes, try my From Scratch Chocolate Pudding, Homemade Butterscotch Pudding, or Eggless Chocolate Peanut Butter Pudding.
Table of Contents
Why You'll Love This Recipe
Smooth & Creamy: This homemade Vanilla Malt Pudding is creamy and smooth. It's made the old fashioned way with egg yolks so you get that extra creamy mouth feel. The malt powder also adds a creaminess that can't be replicated with anything else.
Nostalgic Flavor: The addition of malt powder provides a nostalgic flavor in this Homemade Vanilla Malt Pudding! Malt powder brings a creamy and malty flavor to any dessert and it gives this vanilla pudding just a little something extra that really makes it stand out.
No Bake: I love making this Homemade Vanilla Malt Pudding because it's a simple no bake dessert. When it's too hot to turn on the oven or you just want something quick and easy, then this is the perfect recipe.
Goes with Everything: This Homemade Vanilla Malt Pudding goes with everything! Add cookies, brownies, brownies with it for an extra decadent dessert. Or you can even add fresh berries on top for a light and seasonal dessert.
Ingredients
Costco Kirkland Organic Cane Sugar
Organic Valley Heavy Whipping Cream
Frontier Co-Op Organic Cornstarch
King Arthur Malted Milk Powder
Simply Organic Vanilla Extract
Frontier Co-Op Table Grind Sea Salt
Tools Needed
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Step by Step Instructions
Step 1
In a medium saucepan, add the milk and cane sugar. Cook over medium heat until it reaches 140°F on a drink thermometer.
Step 2
In a medium bowl, whisk together egg yolks. Once the sugar and milk mixture has reached 140°F, slowly add about half of it into the egg yolks whisking the entire time. Then add this mixture back into the pot and whisk to combine completely.
Add in the heavy whipping cream, cornstarch, and vanilla malt powder. Continue to cook and whisk over medium heat until the mixture starts to simmer and has noticeably thickened, about 5 minutes.
Step 3
Remove from heat and add in the butter, vanilla extract, and sea salt, whisk to combine completely.
Step 4
Pour into individual serving dishes or into a bowl, and cover with plastic wrap. Make sure to put the plastic wrap directly against the pudding to prevent a film from forming. Let the pudding set in the fridge for at least 4 hours or overnight.
FAQ's
If you don’t have malt powder, you can still make this recipe and omit it. You will just end up with vanilla pudding!
Homemade pudding will last for up to 1 week in the fridge. Be sure to store homemade pudding in an airtight container so it doesn’t dry out.
Craving More?
Homemade Vanilla Malt Pudding
Ingredients
- 2 cups milk
- 113 grams cane sugar
- 4 large egg yolks
- ¼ cup heavy whipping cream
- 3 tablespoons cornstarch
- 1 tablespoon King Arthur Malted Milk Powder
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
Instructions
- In a medium saucepan, add the milk and cane sugar. Cook over medium heat until it reaches 140°F on a drink thermometer.
- In a medium bowl, whisk together egg yolks. Once the sugar and milk mixture has reached 140°F, slowly add about half of it into the egg yolks whisking the entire time. Then add this mixture back into the pot and whisk to combine completely.
- Add in the heavy whipping cream, cornstarch, and vanilla malt powder.
- Continue to cook and whisk over medium heat until the mixture starts to simmer and has noticeably thickened, about 5 minutes.
- Remove from heat and add in the butter, vanilla extract, and sea salt, whisk to combine completely.
- Pour into individual serving dishes or into a bowl, and cover with plastic wrap. Make sure to put the plastic wrap directly against the pudding to prevent a film from forming. Let the pudding set in the fridge for at least 4 hours or overnight.
Notes
Nutrition
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