Homemade Vanilla Malt Pudding


Gluten Free High Altitude No Bake Desserts No Seed Oils | Published March 20, 2023 by Mimi Council

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Simple, classic, but with a little something extra! This Homemade Vanilla Malt Pudding is the perfect dessert for anytime. Pair with cookies, cake, brownies or just enjoy it on its own!

If you're looking for more pudding recipes, try my From Scratch Chocolate Pudding, Homemade Butterscotch Pudding, or Eggless Chocolate Peanut Butter Pudding.

vanilla malt pudding

Why You'll Love This Recipe

Smooth & Creamy: This homemade Vanilla Malt Pudding is creamy and smooth. It's made the old fashioned way with egg yolks so you get that extra creamy mouth feel. The malt powder also adds a creaminess that can't be replicated with anything else.

Nostalgic Flavor: The addition of malt powder provides a nostalgic flavor in this Homemade Vanilla Malt Pudding! Malt powder brings a creamy and malty flavor to any dessert and it gives this vanilla pudding just a little something extra that really makes it stand out.

No Bake: I love making this Homemade Vanilla Malt Pudding because it's a simple no bake dessert. When it's too hot to turn on the oven or you just want something quick and easy, then this is the perfect recipe.

Goes with Everything: This Homemade Vanilla Malt Pudding goes with everything! Add cookies, brownies, brownies with it for an extra decadent dessert. Or you can even add fresh berries on top for a light and seasonal dessert.

vanilla malt pudding

Ingredients

Costco Kirkland Organic Cane Sugar

Organic Valley Large Eggs

Organic Valley Heavy Whipping Cream

Frontier Co-Op Organic Cornstarch

King Arthur Malted Milk Powder

Organic Valley Salted Butter

Simply Organic Vanilla Extract

Frontier Co-Op Table Grind Sea Salt

Tools Needed

Digital Food Scale

3-Quart Pot

Mixing Bowl

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vanilla malt pudding

Step by Step Instructions

Step 1

In a medium saucepan, add the milk and cane sugar. Cook over medium heat until it reaches 140°F on a drink thermometer.

Step 2

In a medium bowl, whisk together egg yolks. Once the sugar and milk mixture has reached 140°F, slowly add about half of it into the egg yolks whisking the entire time. Then add this mixture back into the pot and whisk to combine completely.

Add in the heavy whipping cream, cornstarch, and vanilla malt powder. Continue to cook and whisk over medium heat until the mixture starts to simmer and has noticeably thickened, about 5 minutes.

Step 3

Remove from heat and add in the butter, vanilla extract, and sea salt, whisk to combine completely.

Step 4

Pour into individual serving dishes or into a bowl, and cover with plastic wrap. Make sure to put the plastic wrap directly against the pudding to prevent a film from forming. Let the pudding set in the fridge for at least 4 hours or overnight.

vanilla malt pudding

FAQ's

What if I don't have malt powder?

If you don’t have malt powder, you can still make this recipe and omit it. You will just end up with vanilla pudding!

How long does homemade vanilla pudding last?

Homemade pudding will last for up to 1 week in the fridge. Be sure to store homemade pudding in an airtight container so it doesn’t dry out.

vanilla malt pudding

Craving More?

vanilla malt pudding

Homemade Vanilla Malt Pudding

Mimi Council
Smooth, creamy and delicious! This homemade Vanilla Malt Pudding makes the best dessert. Pair it with cookies for an extra indulgent treat.
Prep Time 5 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Makes 8 servings
Calories 186 kcal

Ingredients
 
 

Instructions
 

  • In a medium saucepan, add the milk and cane sugar. Cook over medium heat until it reaches 140°F on a drink thermometer.
  • In a medium bowl, whisk together egg yolks. Once the sugar and milk mixture has reached 140°F, slowly add about half of it into the egg yolks whisking the entire time. Then add this mixture back into the pot and whisk to combine completely.
  • Add in the heavy whipping cream, cornstarch, and vanilla malt powder.
  • Continue to cook and whisk over medium heat until the mixture starts to simmer and has noticeably thickened, about 5 minutes.
  • Remove from heat and add in the butter, vanilla extract, and sea salt, whisk to combine completely.
  • Pour into individual serving dishes or into a bowl, and cover with plastic wrap. Make sure to put the plastic wrap directly against the pudding to prevent a film from forming. Let the pudding set in the fridge for at least 4 hours or overnight.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 186kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 121mgSodium: 201mgPotassium: 116mgFiber: 0.03gSugar: 18gVitamin A: 427IUVitamin C: 0.1mgCalcium: 95mgIron: 0.3mg
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