Pumpkin Spice Crinkle Cookies
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
These Pumpkin Spice Crinkle Cookies are just like the classic chocolate version, but with pumpkin and spice. This fall inspired cookie is amazing with a big glass of milk for dipping!
If you love crinkle cookies as much as I do, be sure to check out some of my other favorite recipes like my Chocolate Crinkle Cookies, Chocolate Chip Crinkle Cookies, or my Chocolate Crinkle Biscotti.
Table of Contents
Soft and chewy, these Pumpkin Spice Crinkle Cookies are just like the classics but in pumpkin spice form. I use pumpkin along with all the warm and comforting spices of pumpkin spice. These fluffy and soft cookies are an amazing fall treat!
I created this recipe with my friends at USA Pan as I've been using their pans for years! The difference in their ridge pans compared to a non ridge pan is like night and day. So when they sent me some cookie sheets to test out, I was super happy with the results!
I pretty much preach parchment paper. Maybe it's because I come from commercial baking where we use it constantly for easy clean up and so we don't have to wash massive baking sheets. But, I also truly love it because of the easy clean up and that nothing ever sticks to your pans!
So, I made these Pumpkin Spice Crinkle Cookies and I actually baked one sheet with parchment paper and one sheet without. I honestly really wanted to see what kind of results the ridge cookie sheets would give. And, to my surprise — not a single cookie was stuck! So, if you're looking for some fool proof cookie sheets, then definitely get these USA Pan ridge cookie sheets.
Why You'll Love This Recipe
Seasonal: Pumpkin Spice Crinkle Cookies bring the beloved flavors of fall right to your kitchen, combining warm spices like cinnamon, nutmeg, and cloves with rich pumpkin, making each bite cozy and comforting.
Perfectly Soft and Chewy Texture: These cookies boast a delightful crinkle on the outside while maintaining a soft and chewy center, providing a satisfying contrast that’s sure to please any cookie lover.
Beautiful Presentation: The crinkle effect on these cookies creates a beautiful and unique appearance, with powdered sugar cracks revealing the vibrant orange hue beneath, making them a beautiful addition to any dessert table.
Easy to Make: Pumpkin spice crinkle cookies are simple to bake, requiring basic ingredients and straightforward steps, making them an ideal choice for both novice and experienced bakers looking to whip up a batch of seasonal treats on the fly.
Ingredients
Homemade Organic Dark Brown Sugar
Farmer's Market Organic Pumpkin Puree
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Frontier Co-Op Organic Pumpkin Spice
Frontier Co-Op Organic Korintje Cinnamon
Lafaza Organic Ground Vanilla Bean
Florida Crystals Organic Powdered Sugar
Tools Needed
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper, or no need if you’re using USA Pan!
Step 2
To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, and dark brown sugar. Mix on low until combined and there are no chunks of butter. Add the egg and pumpkin and mix just slightly, enough to break the yolks.
In a separate bowl, add the flour, pumpkin spice, cinnamon, vanilla bean, baking soda, and sea salt, and whisk together. Add to the butter mixture and mix on low until combined into a smooth dough.
In a small bowl, add the cane sugar for the topping. And in a separate bowl, add the powdered sugar for topping. Using your hands, form the dough into 24 balls and roll them in the cane sugar first, then in the powdered sugar and flatten them slightly so they are about 2-inches in diameter. Place on the prepared cookie sheets, spacing them at least 1-inch apart.
Step 3
Bake for 10 to 12 minutes or until cracked and dry around the edges. Allow to cool completely on the baking sheets. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
FAQ's
Yes, just add ¼ teaspoon fine sea salt to the recipe.
Store in an airtight container for up to a week.
Craving More?
Pumpkin Spice Crinkle Cookies
Ingredients
Dough
- 113 grams salted butter (softened)
- 113 grams cane sugar
- 113 grams dark brown sugar (packed)
- 1 large egg
- 113 grams pumpkin puree
- 340 grams all purpose flour
- 2 teaspoons pumpkin spice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground vanilla bean
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
Topping
- 57 grams cane sugar
- 71 grams powdered sugar (sifted)
Instructions
- Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper, or no need if you’re using USA Pan!
- To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, and dark brown sugar. Mix on low until combined and there are no chunks of butter. Add the egg and pumpkin and mix just slightly, enough to break the yolks.
- In a separate bowl, add the flour, pumpkin spice, cinnamon, vanilla bean, baking soda, and sea salt, and whisk together. Add to the butter mixture and mix on low until combined into a smooth dough.
- In a small bowl, add the cane sugar for the topping. And in a separate bowl, add the powdered sugar for topping. Using your hands, form the dough into 24 balls and roll them in the cane sugar first, then in the powdered sugar and flatten them slightly so they are about 2-inches in diameter. Place on the prepared cookie sheets, spacing them at least 1-inch apart.
- Bake for 10 to 12 minutes or until cracked and dry around the edges. Allow to cool completely on the baking sheets.
- Store in an airtight container for up to 7 days.
Video
Notes
Nutrition
Join Our Organic Community
So good
These cookies are delicious! They have the perfect amount of pumpkin and cinnamon spice. They have a slight crunch outside and are soft and moist inside. Perfect for fall.