Mimi's Organic Eats » Lunch & Dinner Recipes » How to Make Homemade Supreme Pizza

How to Make Homemade Supreme Pizza

A classic thin crust Supreme Pizza made with organic ingredients. Pizza night just got a whole lot better! Learn how to make homemade Supreme Pizza and get my favorite organic ingredients so you can enjoy pizza more than once a week!

If you love pizza, check out my Supreme Pizza Pot Pie, Napoli Pizza, or my Pizza Toast!

supreme pizza recipe, how to make homemade pizza

Why You'll Love This Recipe

Thin crust topped with traditional supreme pizza toppings like sauce, mozzarella, green bell peppers, red onions, meat, and olives. This homemade supreme pizza is an organic version of your favorite pie! You'll love this recipe because you can easily make this at home and enjoy pizza any night of the week!

In this post I am going to show you how to make homemade Supreme Pizza. If you didn't know, pizza is one of my all time favorite things to eat! And I actually consider it healthy, while many people don't. How is pizza healthy? First of all, it is if you are making your own homemade pizza from scratch with organic ingredients and balancing it with fresh veggies and protein. So, that's what I do!

I have been making pizzas for a long time. I even worked at a pizza place in high school, slanging pizzas every day after school. So, I've had a lot of practice making, topping, and baking pizzas. And, Supreme Pizza is one of the most classic pizzas. I love making Supreme Pizza as it's loaded with protein and lots of veggies. I'm using my classic Thin Crust Pizza Dough recipe for the crust, and entirely organic toppings! Get the recipe below and learn how to make my homemade Supreme Pizza.

supreme pizza recipe, how to make homemade pizza

Tips for Making the Best Supreme Pizza

• Make your pizza dough at least 24 to 48 hours in advance of when you plan to make the pizza. I know this may seem annoying, but trust me it's worth it!

• You can bake this pizza on a baking sheet with parchment paper or on a pizza stone. The pizza stone I have can be found here. And it works in the oven and also on the grill!

• This recipe is for one 8-inch pizza. The pizza dough recipe makes two 8-inch pizza doughs. You can make both at one time (just double the topping ingredients) or you can save a dough for the following day or in a couple days as the dough stays good for a week in the fridge.

• I also bought a pizza peel. I find the stainless steel pizza peels are the best. And if you are going to make pizza on the regular, it’s an inexpensive investment that can make pizza making much easier!

• Don’t over sauce your pizza. It seems like you may not be putting enough sauce on, but trust me this dough cannot handle a ton of sauce or it becomes soggy. So, the key to crispy and chewy dough is less sauce!

• Don't put too much cheese on your pizza. I know, it's difficult to do as you just think the more the better. If you put too much cheese on top of your pizza, it can become soggy because this pizza is on the smaller side and it doesn't bake for very long. So if it seems like not enough to your eye when dressing the pizza, trust me it is!

• You can reheat extra pizza in the oven or in your air fryer for easy leftovers!

supreme pizza recipe, how to make homemade pizza

Ingredients for Supreme Pizza

Homemade Thin Crust Pizza Dough

O Organics Tomato Basil Sauce

Organic Valley Mozzarella

Organic Green Bell Peppers

Organic Red Onion

Organic Prairie Summer Sausage (any flavor!)

Lindsay Organic Black Olives

Organic Parmesan

supreme pizza recipe, how to make homemade pizza
supreme pizza recipe, how to make homemade pizza

Homemade Supreme Pizza

Recipe by MimiDifficulty: Intermediate



This Homemade Supreme Pizza makes an 8-inch pizza, which is perfect for sharing for two! You can double the topping ingredients and make two pizzas if you want more!



  • Preheat the oven to 550°F and place pizza stone inside. Or, alternatively line a baking sheet with parchment paper if not using pizza stone.
  • Divide pizza dough into two portions. Reserve one portion in the fridge for later (or double toppings recipe above to make both now).
  • On a floured surface, roll out or use your hands and stretch the pizza dough. Generously flour your pizza peel. Or alternatively, if using the baking sheet, grease the parchment paper very well with olive oil and a sprinkle of flour.
  • Place pizza dough on pizza peel or baking sheet. Top with sauce going all the way to the edges edges (trust me here, as it bakes in!). Top with three-quarters of the cheese, sausage, bell peppers, onions, and olives. Top with the remaining cheese.
  • Bake for 10 to 12 minutes, or until the cheese is bubbly and lightly browned.
  • Remove from oven and allow to rest for a few minutes. Top with fresh grated parmesan.
  • Serve immediately.


  • High Altitude — Follow the recipe as noted.

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Make sure to check out the post 5 Reasons to Grate Your Own Cheese, which I'm sure you'll love too! And, share it with someone who you think will like it too!

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