Mimi's Organic Eats » Recipes » Fall » Caramel Pumpkin Spice Snack Cake

Caramel Pumpkin Spice Snack Cake

High Altitude • Fall • Halloween • Thanksgiving | Published October 7, 2022 by Mimi Council

This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Jump to Recipe Jump to Video Print Recipe

This Caramel Pumpkin Spice Snack Cake is a moist and fluffy pumpkin spice cake and it's topped with a caramel buttercream that uses my homemade Caramel Sauce. I drizzle more caramel sauce on top and swirl it around for the best cake for fall!

If you're looking for more fall inspired cakes, check out my Salted Caramel Cake, Apple Cinnamon Cupcakes, or my Sourdough Pumpkin Spice Cupcakes.

Why You'll Love This Recipe
Ingredients
Tools Needed
Step by Step Instructions
FAQ's
Craving More?

Why You'll Love This Recipe

Fall Vibes: Fall isn’t complete unless you make this Caramel Pumpkin Spice Snack Cake. This simple snack cake starts with a moist pumpkin spice cake is topped with a caramel buttercream that’s made with homemade Caramel Sauce, it’s drizzled with more caramel and swirls for a dreamy caramel topping!

Simple One Layer Cake: This simple snack cake is so easy to make, as it’s just made in a 9 x 9-inch pan. This is the best cake for fall because it’s easy and delicious! The caramel icing is made with my homemade Caramel Sauce recipe. You can use the extra caramel sauce for dipping apples, drizzling on top of ice cream, or dipping cookies in.

Caramel Makes Everything Better: The best cake for fall is pumpkin spice, and this recipe just makes it better with the addition of caramel. This simple snack cake comes together quickly and bakes up moist and fluffy, thanks to the pumpkin. This Caramel Pumpkin Spice Snack Cake is perfect for any fall celebration!

Ingredients

Organic Valley Salted Butter

Wholesome Organ ic Cane Sugar

Homemade Dark Brown Sugar

Organic Valley Large Eggs

Chosen Foods Organic Avocado Oil

Organic Valley Sour Cream

Farmer's Market Organic Pumpkin Puree

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Frontier Co-Op Organic Pumpkin Spice

Organic Caramel Sauce

Organic Valley Heavy Whipping Cream

Florida Crystals Organic Powdered Sugar

Tools Needed

Digital Food Scale

Stand Mixer

USA Pan 9 x 9-inch Baking Pan

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

SUBSCRIBE

woman sharing cookies with pug in kitchen

Step by Step Instructions

Step 1

Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.

Step 2

To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, and dark brown sugar. Mix on low until combined and there are no chunks of butter.

Add the egg, avocado oil, pumpkin puree, and sour cream. Mix on low until combined.

Add the flour, pumpkin spice, baking powder, and sea salt in that order. Mix on low until a smooth batter forms. Transfer to the prepared baking pan.

Step 3

Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan. (Be sure to check the Notes at the bottom of the recipe if you are baking at high altitude).

Step 4

To make the icing: In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), add the powdered sugar, heavy whipping cream, butter, and caramel sauce. Mix on low until combined, then speed mixer up to high and mix for 1 minute or until light and fluffy.

Step 5

Spread the icing over the top of the cake. Drizzle with more caramel sauce and swirl it around. If you want to add nuts, pecans are great with this cake!

FAQ's

What is the best square baking pan?

The best 9 x 9-inch square baking pan is by USA Pan. The little ridges in this aluminum pan really help air circulate and it gives the most even bake! Plus, I love the truly square edges in this pan as opposed to a glass pan.

Does caramel icing need to be refrigerated?

Yes, caramel icing needs to be refrigerated because caramel sauce contains cream which should be refrigerated. While caramel is heated at a very high heat, it can be left out for a day or two without problems. But, it’s always safe to store caramel icing in the fridge if you can.

How long is homemade caramel good for?

Homemade caramel will last for up to 1 month in the fridge. I like to store my homemade Caramel Sauce in a glass jar. You can easily take it out and let it sit at room temperature, or you can pop it in the microwave if you want to warm it up before serving.

What can I use caramel sauce for?

You can use the extra caramel sauce for so many things! Drizzle caramel on top of cookies, cupcakes, or brownies. Add caramel sauce into your coffee or hot chocolate. Dip apples in homemade caramel sauce. Drizzle caramel sauce on top of pancakes, waffles, or French toast. Drizzle caramel sauce on top of ice cream. The possibilities are endless when you have homemade caramel sauce.

What if I don't want to make my own caramel sauce?

If you don't want to make homemade Caramel Sauce, then King's Cupboard makes a really good organic caramel sauce that you can buy. You can use it just like you'd use my homemade Caramel Sauce in any recipe.