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While we are in an egg shortage and prices have risen due to short supply of eggs, I'm sure you've seen the hilarious egg memes with egg dealers and egg sugar daddies on social media. I love all of them, so funny! But, with the recent increase in egg prices, you may be struggling to want to use your precious eggs to make cookies. So, I'm sharing a dozen eggless cookie recipes that you are sure to love!
But, don't worry, you don't need eggs to make soft and chewy cookies. In fact, cookies made without eggs are softer and chewier than cookies made with eggs! Why? Because, eggs are made up of mostly egg white. One large egg weighs 50 grams, and within that, only about 17 grams is egg yolk and the rest is egg white. Why does that matter? Egg whites are made up mostly of water, and water dries out cookies! Did I just blow your mind? If so, make sure to check out my new book, Effortless Eggless Baking and learn more about eggless baking!
But, in the meantime while you wait for delivery of my book, I'm sharing a dozen eggless cookie recipes that you can make during this crucial egg saving time. And, I bet you'll like them so much that you'll want to bake these eggless cookie recipes even after eggs are back in supply again.
One of the most popular recipes on my site, these Eggless Chocolate Chip Cookies are soft and chewy. These will rival any classic chocolate chip cookie recipe you have — no eggs needed!
Spritz cookies are simple butter cookies piped out of a piping bag with a fancy tip. You can also use a cookie spritz if you have one. My Eggless Spritz Cookies are just as buttery and sweet as their egg filled friends, but you don't need to break the bank! Try them now.
My Coffee Creamer Cookies use vanilla coffee creamer in place of eggs! It gives them this insanely sweet but malt-like flavor that pairs so well with the milk chocolate. These soft and chewy cookies are addictively delicious. I bet you can't eat just one!
If you have never had a Florentine, I'd like to introduce you to an insanely thin, crispy, caramely cookie that you will be obsessed with the moment you try them! These cookies are naturally eggless, but, trust me, eggs would just fuck them up. They are perfect just the way they are, and I fill these with a chocolate peanut butter filling for a caramel, chocolate, and peanut butter cookie that everyone will love! If you ever visited my bake shop, then you know what I'm talking about. Try these Chocolate Peanut Butter Florentines, and if you like them, I have a whole chapter dedicated to Florentines in my book, Cookies for Everyone.
When you just want a big bakery style cookie, this Big Chocolate Cookie is so satisfying! Soft, chewy, and naturally eggless, this easy recipe is ready in no time at all!
Make it mini and you make it bette! These Brown Sugar Chocolate Chip Mini Cookies are bite sized buttery, melt in your mouth chocolate chip cookies without eggs.
Big and soft banana cookies are filled with oats and dark chocolate chips! These delicious cookies use bananas in place of eggs for a soft baked cookie that's nostalgic and crave-worthy!
This recipe is not only The Best Gluten Free Pumpkin Chocolate Chip Cookies, but they are also the best eggless pumpkin cookies! As someone who eats both eggs and gluten, I am truly obsessed with this recipe.
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