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woman and pug in the kitchen, woman feeding pug blueberry cheesecake from a plate.

Mini Blueberry Cheesecakes for Dogs

Mimi Council
This recipe for Mini Blueberry Cheesecakes for Dogs include healthy ingredients like Greek yogurt, blueberries, honey and more! Your dog will love this homemade dog treat recipe!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dog Food
Cuisine American
Makes 12 mini cheesecakes
Calories 45 kcal

Equipment

  • Cupcake Pan
  • Food Processor
  • Blender

Ingredients
  

  • 10 Peanut Butter Dog Cookies
  • 2 tablespoons coconut oil (softened)
  • 1 ½ cups plain Greek yogurt
  • 1 ½ cups frozen blueberries
  • raw honey (for topping)
  • blueberries (for topping)

Instructions
 

  • Preheat the oven to 350°F. Line a muffin pan with liners.
  • In a food processor, process the peanut butter cookies and coconut oil until uniform.
  • Scoop 1 tablespoon into them muffin liners. Bake for 5 minutes. (If you have extra crust, just use it as a yummy food topper!)
  • In a blender, add the Greek yogurt and frozen blueberries. Blend until smooth.
  • Pour the blueberry mixture into the cups.
  • Freeze for at least 4 hours or overnight. Top with a drizzle of raw honey and fresh blueberry before serving.
  • Make sure to cut into pieces for your pup!

Video

Notes

Tips
  • We use our Bakery Famous Soft Peanut Butter Dog Cookies for the crust, but any dog cookie you have or your dog likes will work. You could also use Pumpkin Peanut Butter Dog Cookies, Mushroom Peanut Butter Dog Treats, or even our Mini Peanut Butter Oat Dog Treats (you'll just need to use more of these since they are much smaller).
  • You can skip the crust completely if you want to make these easier and even faster!
  • Feel free to use another dog friendly fruit in place of blueberries. Strawberries, bananas, raspberries, or blackberries also work!
  • Be sure to store these in the freezer.
  • You can let them warm up a big before giving to your dog. John John likes them after they've been in the fridge for an hour. I usually cut it up and put on top of food as a food topper!
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 1mgSodium: 9mgPotassium: 49mgFiber: 0.4gSugar: 3gVitamin A: 11IUVitamin C: 2mgCalcium: 29mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!