Healthy Gingerbread Hot Cocoa With Bone Broth
Indulge in a healthy and comforting treat with this Gingerbread Hot Cocoa made with bone broth. Enjoy the perfect blend of warm spices in this elevated cozy drink.
Equipment
- Digital Food Scale
- Small Pot
- Whisk
Ingredients
- 2 cups Kettle and Fire Chicken Bone Broth
- 71 grams maple syrup
- 17 grams Dutch cocoa powder
- ½ teaspoon gingerbread spice mix
- Whipped cream (optional)
Instructions
- In a small pot, add the bone broth, maple syrup, cocoa powder, and gingerbread spice mix and put over high heat.
- Whisk until the cocoa has dissolved and the temperature is between 140°F and 160°F or until the cocoa has completely melted and it's hot to your liking.
- Top with whipped cream, cinnamon stick, or star anise (optional). Serve immediately.
Video
Notes
Tips
- Use a drink thermometer for the best results. Heating to 140°F is the perfect temperature for drinking (in my opinion!).
- I use Kettle and Fire Chicken Bone Broth. Use code MIMIBAKESCOOKIES for 20% off your order. You can also use beef bone broth if you prefer.
- If you want to use milk in place of bone broth, you can! You can replace some or all of the bone broth with your milk of choice, it will work with regular cow's milk, coconut milk, almond milk or oat milk, any kind of milk will work!
- Check out How to Make Organic Whipped Cream for a sweet topping! Or use my Homemade Organic Vegan Whipped Cream recipe if you want a dairy free topping.
- Feel free to add marshmallows on top, try out my Homemade Marshmallows Without Eggs or Homemade Chocolate Marshmallows Without Eggs.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 148kcalCarbohydrates: 29gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gSodium: 94mgPotassium: 209mgFiber: 3gSugar: 21gCalcium: 50mgIron: 1mg
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