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+ servings
rainbow smoothie bowl on a white marble countertop with fresh fruit around.

Rainbow Smoothie Bowl With Greek Yogurt

Mimi Council
This fun and delicious Rainbow Smoothie Bowl with Greek Yogurt uses fruit in all the colors of the rainbow for a protein packed sweet snack any time of day.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Makes 1 serving
Calories 546 kcal

Equipment

  • Blender

Ingredients
  

Smoothie

  • 1 large banana
  • 1 ½ cups frozen pineapple
  • 1 cup frozen mango
  • ¾ cup water
  • ½ cup Greek vanilla yogurt

Topping

  • 3 strawberries (sliced)
  • ½ orange (chopped)
  • ¼ cup pineapple chunks
  • ¼ kiwi
  • ¼ cup blueberries
  • ¼ cup blackberries

Instructions
 

  • In a high powdered blender, add the banana, frozen pineapple, frozen mango, water, and yogurt and blend until smooth. Pour into a large bowl (or two small ones).
  • Top with all the fruit in the colors of the rainbow. Serve immediately.

Notes

Tips
  • Feel free to use any base smoothie recipe that you like and just add the rainbow fruit on top to make any smoothie rainbow! Try my Lemon Blueberry Smoothie or Berry Protein Smoothie Without Banana as the base too!
  • You can use regular yogurt in place of Greek yogurt if you prefer.
  • If you want to make this vegan, just swap out the Greek yogurt for a coconut based or other vegan yogurt that you like.
  • You can use any different fruits of the same color to achieve the rainbow. Swap out the strawberries for raspberries, the oranges for mango, the blackberries for plums!
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 546kcalCarbohydrates: 130gProtein: 15gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 51mgPotassium: 1450mgFiber: 16gSugar: 99gVitamin A: 2302IUVitamin C: 278mgCalcium: 125mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!