To make the burgers: Form the ground beef into 8 patties. You can make them larger if you have a larger dog, but I find it difficult to make them much smaller than 8. Even if you have a smaller dog, you can cut in half if need be.

Heat a large skillet over medium/high heat. Once it’s warm, add in the burgers. Cook for about 2 to 3 minutes per side, then flip and continue cooking until done.

Dice the desired amount of orange pepper you need for your dog.

To assemble the burger bowl: Add the fries, burger, spinach leaves, and orange pepper. Chop everything up into small pieces so your dog can easily eat it.

Serve immediately.

Store leftovers in an airtight container in the fridge for up to 5 days.