Yellow Curry Chicken With Bone Broth
Learn how to make Yellow Curry Chicken with bone broth for added protein and flavor! This simple recipe is simmered in a Dutch oven on the stovetop for a warm and cozy meal that will make your house smell amazing.
Equipment
- Cutting Board
- Knife
- 5.5-quart Dutch Oven
Ingredients
For Serving
- 2 cups jasmin rice (cooked)
Curry
- 2 tablespoons coconut oil
- 3 garlic cloves (minced)
- ½ yellow onion
- 3 pounds chicken thighs
- 13.5 ounces coconut cream
- 1 carton Kettle and Fire Coconut Curry Bone Broth
- 1 cup coconut milk
- 1 ½ pounds Russet potatoes (cut into 1-inch cubes)
- 1 tablespoon fresh grated ginger
- 1 teaspoon curry powder
- ½ teaspoon ground turmeric
- ¼ teaspoon cumin
- 4 large carrots (sliced)
- 8 ounces broccoli
- 1 lime
- Salt and pepper to taste
Instructions
- In a 5.5-quart dutch oven over medium heat, add the coconut oil and garlic. Once coconut oil has melted, add the yellow onion and sauté until the onions are translucent and fragrant, about 5 minutes.
- Add the chicken, and lightly brown on each side.
- Then add the coconut cream, coconut curry bone broth, coconut milk, potatoes, fresh ginger, curry powder, turmeric, and cumin. Simmer for 20 to 30 minutes, until the potatoes feel soft but not done.
- Last, add the carrots and broccoli and simmer for 20 to 30 more minutes until veggies are cooked to your liking. Add salt and pepper to taste, along with a squirt of lime juice.
- Serve over white rice.
Video
Notes
Tips
- I used my Milo Dutch Oven for this recipe. It's a 5.5 quart size, so this makes a lot of curry guys! Leftovers for days, which is always amazing. If you don't have a Dutch oven you can also use a pot with a lid or you can even do this in a slow cooker.
- I use chicken thighs, but you can also use breasts if you prefer. I chose thighs here as they are more fatty and therefore have more flavor.
- The traditional Yellow Curry Chicken we get at our favorite Thai spot has potatoes, carrots, and broccoli. But, you can add in whatever else you like, or sub out veggies for ones you prefer.
- I serve this with Jasmin rice, but you could also do Easy Bone Broth Rice, quinoa, or brown rice too.
Nutrition
Calories: 882kcalCarbohydrates: 64gProtein: 36gFat: 55gSaturated Fat: 31gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 167mgSodium: 174mgPotassium: 1193mgFiber: 5gSugar: 3gVitamin A: 5413IUVitamin C: 37mgCalcium: 80mgIron: 5mg
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