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–+ servings
iced blueberry latte

Iced Blueberry Late

Mimi Council
Indulge in an Iced Blueberry Latte that blends coffee and blueberry flavors perfectly. A refreshing drink to enjoy all summer long!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Makes 1 latte
Calories 146 kcal

Equipment

  • Espresso Machine

Ingredients
  

  • 2 tablespoons blueberry syrup
  • 1 cup milk
  • 1 shot espresso

Instructions
 

  • Pull the shot of espresso.
  • Add ice to a cup.
  • Add in the blueberry syrup, milk, and then espresso.

Video

Notes

Tips
  • If you want to make strawberry, blackberry or raspberry syrup you can just swap out the blueberries with your berry of choice.
  • You can use any kind of milk you like. I’ve made this with both cows milk and coconut milk. Though, if you prefer almond milk or oat I’m sure it would also be delicious!
  • If you want to make this a little sweeter, feel free to add a dash of vanilla extract or a little drizzle of honey, or both!
  • If you want a caramel iced latte, try using my homemade Homemade True Caramel Sauce in place of blueberry syrup.
  • Craving chocolate? Make my Organic Chocolate Ganache Sauce for a chocolate version.
  • Vegan — Use coconut milk, almond, or oat milk.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 146kcalCarbohydrates: 11gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 93mgPotassium: 367mgSugar: 12gVitamin A: 395IUCalcium: 300mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!