Garlic Ranch Pretzels With White Cheddar
Quick and easy, these Garlic Ranch Pretzels With White Cheddar are seriously addicting! You'll want to make a double batch of this recipe!
Equipment
- Digital Food Scale
- Mixing Bowl
- Half Sheet Pan
- Parchment Paper Sheets
Ingredients
- 3 tablespoons white cheddar powder
- 4 teaspoons ranch seasoning mix
- ½ teaspoon garlic powder
- ⅓ cup extra virgin olive oil
- 12 ounces mini pretzel twists
Instructions
- Preheat the oven to 250°F. Line a baking sheet with parchment paper.
- In a large bowl, add the white cheddar cheese powder, ranch seasoning mix, and garlic powder and mix together.
- Add the olive oil and stir to combine completely.
- Add the pretzels and fold with a spatula to coat completely.
- Transfer to the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the pretzels are dry.
- Store in an airtight container for up to 1 month.
Video
Notes
Tips
- I use organic mini pretzel twists, but this recipe works with sticks, rods or any kind of pretzels you like. If you are gluten free, you can use gluten free pretzels too.
- I use my Homemade Ranch Seasoning Mix With No Sugar, but store bought also works.
- While I'm using extra virgin olive oil, you can use avocado oil or even canola oil. I just prefer to avoid seed oils. If you are avoiding seed oils, just use pretzels without them too (many have them!).
- If you can't have dairy, then just remove the white cheddar powder and these are still delicious ranch pretzels!
- Store in an airtight container in your pantry for up to 1 month.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 252kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 753mgPotassium: 97mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 12mgIron: 2mg
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