Veggie Treats for Dogs
Learn to make delicious and organic veggie treats for dogs. Perfect pet parents who want to give their dogs better treats without fillers and unnecessary ingredients!
Equipment
- Mandolin
- Mixing Bowl
- Half Sheet Pan
- Parchment Paper
Ingredients
- 1 sweet potato
- 3 beets
- 1 carrot
- 2 tablespoons coconut oil
- 1 tablespoon nutritional yeast
Instructions
- Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
- Peel the sweet potato and beets. Ensure you get all the skin off as it is not good for dogs.
- Wash the veggies well and use a mandolin at 1/8-inches to slice all the veggies.
- Add to a mixing bowl with the coconut oil and nutritional yeast and mix together.
- Spread onto the two baking sheets and spread them out evenly to ensure nothing is overlapping, otherwise the chips won’t crisp up.
- Bake for 20 to 25 minutes or until they start to turn golden brown, you don’t want to burn them. Flip chips if needed and ensure even spacing so nothing is overlapped. Then lower oven temperature to 250°F and bake for another 30 to 40 minutes until dry and crunchy.
- Store in a cool dry place for up to a week.
Video
Notes
Tips
- Ensure that the veggies do not overlap when they’re on the baking sheets. This will make sure that they crisp up well.
- You can use all three of the veggies I used or also just one kind.
- Be sure to flip or move chips if you see them getting a bit golden brown.
- You can bake a little longer to ensure these are crispy.
- Smaller chips can be removed if they’re done and you can leave bigger ones in longer if needed.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 31kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 20mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 2626IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
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