Tomato Basil Soft Tacos
I love making these healthy Tomato Basil Soft Tacos for lunch or dinner. The best part about this recipe is that it's just adding things together — no cooking required!
Equipment
- Cutting Board
- Knife
- Cast Iron Skillet
Ingredients
- 2 flour tortillas
- 4 slices deli turkey
- 3 pieces Romaine lettuce (chopped)
- 2 ounces mozzarella (grated)
- ½ yellow bell pepper (sliced)
- 3 slices tomato (halved)
- ¼ cup basil leaves (chopped)
- balsamic vinegar
- extra virgin olive oil
- salt and pepper to taste
- Parmesan (optional)
Instructions
- In a skillet, add a tortillas one by one and heat until warmed.
- Once the tortillas are warmed, add the turkey, lettuce, mozzarella, bell pepper slices, tomatoes, and basil.
- Drizzle with the balsamic vinegar, extra virgin olive oil, and a sprinkle of salt and pepper (or your favorite balsamic dressing!)
- Grate parmesan cheese on top (optional).
Notes
Tips
- Use flour or corn tortillas, either works.
- I use deli turkey as I make these for lunch often. But, if you want make them into a dinner, ground chicken, turkey, beef or pork also work if you want to cook up a pound of meat with 1 teaspoon of Italian seasoning.
- Use heirloom tomatoes, Roma, or even grape or cherry tomatoes. I've made these with all kinds, they're all delicious!
- You can drizzle your favorite Italian dressing on top in place of olive oil and vinegar if you prefer.
Nutrition
Calories: 207kcalCarbohydrates: 20gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 592mgPotassium: 263mgFiber: 2gSugar: 3gVitamin A: 877IUVitamin C: 61mgCalcium: 202mgIron: 2mg
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