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–+ servings
woman and pug at kitchen counter with two strawberry zucchini birthday cakes and a birthday hat.

Strawberry Zucchini Cake for Dogs

Mimi Council
This dog birthday cake recipe uses fresh summer produce for a fresh ingredient dog friendly cake that your pup and their friends will love! This Strawberry Zucchini Cake for Dogs is a simple one bowl cake with a strawberry Greek yogurt frosting that will be the center of your dog's birthday. Plus, make my matching Eggless Strawberry Zucchini Cake for the humans!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Dog Food
Cuisine American
Makes 12 servings
Calories 196 kcal

Equipment

  • Mixing Bowl
  • Whisk (or spatula)
  • 6-inch Cake Pans
  • Parchment Paper Cake Rounds
  • Blender

Ingredients
 
 

Batter

  • 113 grams coconut oil (melted)
  • 113 grams zucchini (finely grated)
  • 113 grams pumpkin puree
  • 2 large eggs
  • 191 grams all purpose flour
  • 57 grams unsweetened fine shredded coconut
  • 1 teaspoon baking powder

Frosting

  • 1 cup plain Greek yogurt
  • ¼ cup strawberries (chopped)

Toppings

  • 5 strawberries (sliced)

Instructions
 

  • Preheat the oven to 350°F. Line two 6-inch cake pan with parchment paper.
  • To make the batter: In a large mixing bowl add the coconut oil, zucchini, pumpkin, and eggs.
  • Mix together to combine completely and you have a uniform mixture.
  • Add the all purpose flour, coconut, and baking powder.
  • Mix to combine into a batter and ensure there are no bits of flour.
  • Transfer the batter to the prepared baking pans, about 12 ounces each.
  • Bake for 30 to 35 minutes or until a toothpick comes inserted in the center comes out clean. Allow to cool completely in the baking pans.
  • To make the frosting: Add the Greek yogurt and strawberries to a blender. Blend on high until smooth.
  • Place one of the cake layers onto a plate and add half the frosting and spread evenly. Top with the second cake layer and add the remaining frosting and spread evenly.
  • Add more strawberries on top. Top with birthday candle (optional).
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Video

Notes

Tip — Make sure to use a Greek yogurt that is thick. I used the Nancy's Organic. And if you have extra frosting, then just store it in the fridge and add 1 tablespoon to your dogs food as a delicious food topper.
Easy Substitutions
  • If your dog is dairy free, you can frost with just plain peanut butter instead of Greek yogurt.
  • You can also top this cake with our Dog Friendly Whipped Cream instead of yogurt!
  • You can use fresh or frozen strawberries in the frosting.
  • You can use also blueberries instead of strawberries if your dog prefers.
  • I make this in two 6-inch cake pans, but you can make this in one 8-inch or one 9-inch cake pan instead for a single layer cake. Just be sure to bake it a few minutes longer to ensure it's done.
  • If you need an even larger cake, you can double the recipe and bake in two 8-inch or 9-inch cake pans and bake it a few minutes longer.
High Altitude — Bake at 350°F for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 196kcalCarbohydrates: 16gProtein: 5gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 28mgSodium: 55mgPotassium: 133mgFiber: 2gSugar: 2gVitamin A: 1526IUVitamin C: 7mgCalcium: 51mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!