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–+ servings
persimmon apple cider jam

Persimmon Apple Cider Jam

Mimi Council
Discover the perfect fall treat with Persimmon Apple Cider Jam. A delicious combination of seasonal flavors for toast and pastries.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Ingredient
Cuisine American
Makes 14 ounces
Calories 48 kcal

Equipment

Ingredients
  

Instructions
 

  • Peel the apples and chop into small pieces.
  • Cut the persimmon into small pieces.
  • Add the apples, persimmon, apple cider, cinnamon, and lemon juice to a small pot and put over medium heat. Once the cider begins to bubble, reduce the heat to a simmer.
  • Simmer for about 10 minutes or until the mixture has thickened and the cider has reduced completely.
  • Transfer the mixture to a food processor and process until you have your desired consistency.
  • Transfer to a glass jar and let it cool to room temperature.
  • Store in the fridge for up to 2 weeks.

Video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 48kcalCarbohydrates: 13gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 111mgFiber: 1gSugar: 4gVitamin A: 14IUVitamin C: 17mgCalcium: 9mgIron: 1mg
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