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–+ servings
persimmon apple cider jam in a glass jar on a white marble counter.

Persimmon Apple Cider Jam

Mimi Council
Discover the perfect fall treat with Persimmon Apple Cider Jam. A delicious combination of seasonal flavors for toast and pastries.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Ingredient
Cuisine American
Makes 14 ounces
Calories 48 kcal

Equipment

  • 3-Quart Pot
  • Food Processor

Ingredients
  

  • 2 Granny Smith apples
  • 2 persimmons
  • ½ cup apple cider
  • ½ teaspoon ground cinnamon
  • ½ teaspoon lemon juice

Instructions
 

  • Peel the apples and chop into small pieces.
  • Cut the persimmon into small pieces.
  • Add the apples, persimmon, apple cider, cinnamon, and lemon juice to a small pot and put over medium heat. Once the cider begins to bubble, reduce the heat to a simmer.
  • Simmer for about 10 minutes or until the mixture has thickened and the cider has reduced completely.
  • Transfer the mixture to a food processor and process until you have your desired consistency.
  • Transfer to a glass jar and let it cool to room temperature.
  • Store in the fridge for up to 2 weeks.

Video

Notes

Tips
  • Be sure to peel the apples. The skin on the apples won’t break down as easily as other fruit skins.
  • If you don’t have a food processor you’ll need to simmer the fruit for much longer to break down the apples and persimmons more.
  • This makes a great gift for the holidays! Just tie a bow around it and you're good to go.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 48kcalCarbohydrates: 13gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 111mgFiber: 1gSugar: 4gVitamin A: 14IUVitamin C: 17mgCalcium: 9mgIron: 1mg
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