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+ servings
pug at table with woman eating a bowl of peanut butter banana dog treats.

Peanut Butter Banana Dog Treats

Mimi Council
This easy homemade dog dessert comes together easily and quickly! The best thing about these Peanut Butter Banana Dog Treats is you can cut them into any size you like, depending on your dog. This is a soft homemade dog treat that you dog will love!
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dog Food
Cuisine American
Makes 64 servings
Calories 36 kcal

Equipment

  • Digital Food Scale
  • Stand Mixer
  • 8x8-inch Baking Pan
  • Parchment Paper Sheets

Ingredients
 
 

  • 1 large banana (very ripe)
  • 113 grams peanut butter
  • 2 large eggs
  • 113 grams coconut oil (melted)
  • 127 grams all purpose flour
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper.
  • In a medium bowl, mash up the banana with a fork. Add the peanut butter and stir (you can use a spatula, whisk or even a fork!) to combine.
  • Add the eggs and coconut oil and mix together.
  • Add the flour and baking powder and mix to combine completely. Transfer to the prepared baking pan and spread evenly.
  • Bake for 12 minutes, or until puffy and a toothpick inserted in the center comes out clean. Cut into 64 small bites (or larger ones if you have a larger dog).
  • Store in an airtight container for up to 1 week in the fridge. Or freeze them for up to 1 month.

Video

Notes

Tips
  • Use a ripe banana, just like you'd use for baking anything with bananas for you! The ripe bananas will mix into batter better and the starches have turned into sugars, making them tastier for your pup too!
  • Make sure to use creamy peanut butter that is dog safe. Avoid all added sugars, flavors, seed oils and especially xylitol as that is incredibly toxic for dogs.
  • You can cut these treats into any size you like, depending on your dog's needs.
  • These are soft homemade dog treats so they need to be stored in an airtight container to stay soft.
  • Gluten Free – Replace the all purpose flour with 127 grams (¾ cup plus 1 tablespoon) gluten free flour blend.
  • High Altitude – Bake at 350°F for 10 minutes or until puffy and a toothpick inserted in the center comes out clean.

Nutrition

Calories: 36kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 16mgPotassium: 21mgFiber: 0.2gSugar: 0.4gVitamin A: 9IUVitamin C: 0.2mgCalcium: 6mgIron: 0.2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!