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–+ servings
organic tzatziki sauce in a small dish on a platter with veggies on a marble countertop.

Organic Tzatziki Sauce With Fresh Dill

Mimi Council
Light, zesty, and healthy, this Organic Tzatziki Sauce with Fresh Dill is a delicious dipping sauce for chicken, lamb, beef, and veggies!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine Greek
Makes 8 servings
Calories 68 kcal

Equipment

  • Box Grater
  • Mixing Bowl
  • Spatula

Ingredients
  

  • 1 large cucumber
  • 2 cups plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh dill (chopped)
  • 1 teaspoon fine sea salt
  • ½ teaspoon chopped fresh mint (optional)

Instructions
 

  • Grate the cucumber using the large side of a box grater and drain moisture. Add to a medium bowl.
  • Add the Greek yogurt, olive oil, lemon juice, garlic, dill, and salt.
  • Mix together with a spatula until completely combined.
  • Add the mint or sprinkle on top before serving (optional).

Video

Notes

Tips
  • Make sure to use plain Greek yogurt, stay away from vanilla or flavors.
  • You can use dried dill weed if you prefer, you'll only need 1 teaspoon.
  • Feel free to adjust the dill to your liking, add more if you want!
  • Store in an airtight container in the fridge.
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 68kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 3mgSodium: 310mgPotassium: 131mgFiber: 0.3gSugar: 2gVitamin A: 36IUVitamin C: 2mgCalcium: 65mgIron: 0.2mg
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