Organic Pink Lemonade
Indulge in Organic Pink Lemonade made with no artificial colors. You only need 3 ingredients to make this fresh raspberry lemonade!
Equipment
- Digital Food Scale
- Small Pot
- Whisk
- Blender
Ingredients
- 113 grams cane sugar
- 5 cups water
- 170 grams raspberries
- 1 cup lemon juice
Instructions
- Add ½ cup of water and the cane sugar into a small pot and put over medium heat. Stir until the sugar has completely dissolved. Remove from heat and add to a blender.
- Add raspberries and lemon juice to the blender and blend until smooth.
- Strain through a fine mesh strainer to remove seeds and transfer to a pitcher.
- Add the remaining 4 ½ cups of water and stir to combine. Serve over ice.
Video
Notes
Tips
- You can use fresh or frozen raspberries, either works. If using frozen, thaw in the fridge overnight and strain off excess water. Then they are ready to use!
- You can juice fresh lemons or use lemon juice from a bottle, either works.
- Feel free to adjust the sugar if you want less sugar.
- You can make a sugar free version by skipping the simple syrup step and just adding in the water to the lemon and raspberry juice. Then add in your favorite organic stevia to taste!
- Make a sparkling option by using sparkling water instead of still when filling up the pitcher with the remaining water.
- Make these into popsicles by pouring into popsicle molds and freezing overnight.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 72kcalCarbohydrates: 19gProtein: 0.4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 64mgFiber: 1gSugar: 16gVitamin A: 9IUVitamin C: 17mgCalcium: 12mgIron: 0.2mg
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