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–+ servings
two slices of organic meatloaf with bone broth on a plate with a salad and piece of bread with butter.

Organic Meatloaf With Bone Broth

Mimi Council
Try this Organic Meatloaf With Bone Broth for a comforting healthy meatloaf recipe that the whole family will love. Serve with mashed potatoes, veggies, or salad!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Makes 4 servings
Calories 427 kcal

Equipment

  • Mixing Bowl
  • Quarter Sheet Pan (with roasting rack)

Ingredients
  

Meatloaf

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ½ cup diced yellow onion
  • ¼ cup beef bone broth
  • 1 large egg
  • 1 tablespoon ketchup
  • 1 tablespoon BBQ sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon fine sea salt
  • ½ teaspoon black pepper

Sauce

Garnish

  • Fresh parsley

Instructions
 

  • Preheat the oven to 350°F.
  • To make the meatloaf: In a medium bowl, add the ground beef, breadcrumbs, onion, bone broth, egg, ketchup, BBQ sauce, dried parsley, salt, and pepper.
  • Mix together until uniform you have a uniform mixture and all the spices and sauces are combined completely.
  • Using your hands, form the meat into a loaf that is about 9 x 4-inches and place on the roasting rack.
  • To make the sauce: In a small bowl, add the BBQ sauce, ketchup, and brown sugar and whisk together. Set aside.
  • Bake for 40 minutes, then remove from the oven and brush the sauce on top using a pastry brush. Bake for an additional 15 minutes or until the internal temperature is 160°F. Allow to cool completely on the rack.
  • Add fresh parsley for garnish (optional).

Video

Notes

Tips
  • Use high quality ground beef for the best meatloaf. This organic meatloaf is made with organic grassfed beef.
  • If you want to make this leaner, feel free to substitute half ground turkey.
  • Alternatively, you can also do half ground pork and half ground beef.
  • Using a roasting rack for meatloaf instead of a loaf pan is much better as it allows for the meatloaf to obtain a nice and crispy exterior crust as there is air flow on the bottom.If you don’t have a roasting pan, then put a cookie cooling rack on top of a rimmed baking sheet and wa-la! You have a roasting pan now.
  • Gluten Free: Use gluten free bread crumbs.
  • High Altitude: Follow the recipe as noted.

Nutrition

Calories: 427kcalCarbohydrates: 37gProtein: 26gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 118mgSodium: 1004mgPotassium: 542mgFiber: 1gSugar: 23gVitamin A: 209IUVitamin C: 2mgCalcium: 74mgIron: 4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!