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–+ servings
homemade organic magic shell with coconut oil

Organic Magic Shell with Coconut Oil

Mimi Council
Make your own Organic Magic Shell the next time you're craving that crackly chocolate topping for your ice cream! This easy homemade Organic Magic Shell recipe only requires 2 ingredients and is naturally vegan.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Makes 10 servings
Calories 183 kcal

Equipment

  • Digital Food Scale
  • Heatproof Bowl
  • Spatula

Ingredients
 
 

  • 226 grams dark chocolate (chopped)
  • 57 grams coconut oil

Instructions
 

  • In a heatproof bowl, add the chocolate and coconut oil. You can melt over a double boiler. Or, alternatively, microwave for 30 second intervals, stirring in between each interval to prevent burning. Stir to combine completely.
  • Transfer to a glass jar. Store at room temperature for 1 month.

Video

Notes

Tips
  • Use a high quality dark chocolate for the best flavor!
  • Because coconut oil will harden, the magic shell with harden when stored. Just microwave it for a few seconds to warm it up before using.
  • I like to store this in a mason jar as it's easy to reheat if needed and pour over ice cream.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 183kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 5mgPotassium: 162mgFiber: 2gSugar: 5gVitamin A: 9IUCalcium: 17mgIron: 3mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!