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organic homemade taco seasoning in a spice jar on a marble counter with cilantro.

Organic Homemade Taco Seasoning

Mimi Council
This Organic Homemade Taco Seasoning recipe makes a mild taco seasoning that you can put on chicken, beef, or even fish. Making your own homemade taco seasoning allows you to make the best organic taco seasoning with minimal ingredients.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine Mexican
Makes 4 ounces
Calories 24 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • ¼ cup fine sea salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cayenne pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder

Instructions
 

  • Mix all ingredients together in a bowl.
  • Use on chicken, beef, pork, or fish as a seasoning before cooking.
  • Store in a glass jar for up to 1 year.

Notes

Tips
  • Mild: Make the seasoning as written for a classic, family-friendly taco flavor.
  • Medium: Add extra ¼ teaspoon cayenne pepper or chili powder for a little kick.
  • Spicy: Add extra ½ teaspoon cayenne pepper (or more to taste) for bold heat.
  • Tip: You can always start mild and add heat while cooking — once it’s spicy, there’s no going back!
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 24kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 7078mgPotassium: 113mgFiber: 1gSugar: 0.3gVitamin A: 445IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!