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–+ servings
organic dill dip in a bowl on a veggie platter on a white marble counter.

Organic Dill Dip With Sour Cream

Mimi Council
This simple organic Dill Dip With Sour Cream can be served with veggies, chips, or pretzels. This crowd pleasing dip will be a huge hit at your next party!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Makes 16 servings
Calories 53 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Zester
  • Hand Juicer

Ingredients
  

  • ⅔ cup sour cream
  • ⅓ cup mayo
  • 1 teaspoon dried dill weed
  • ½ teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ lemon
  • salt pepper to taste

Instructions
 

  • In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon.
  • Mix together until combined.
  • Add salt and pepper to taste.
  • Serve with crisp veggies like carrots, celery, cucumber, broccoli, cauliflower or chips or pretzels!

Video

Notes

Tips
  • Use dried dill, not fresh. The dried dill has more flavor for less, so that's why I use dried dill in this recipe.
  • Make this dip ahead of time and store in the fridge in an airtight container until ready to use.
  • Enjoy as a dip and use leftovers on sandwiches or burgers!
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 53kcalCarbohydrates: 1gProtein: 0.4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 33mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 68IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!