Lemon Popsicles
Homemade lemonade in popsicle form. These Lemon Popsicles are cold, refreshing, and have all the summer vibes!
Equipment
- Digital Food Scale
- Small Pot
Ingredients
- 5 cups water
- 226 grams cane sugar
- 2 cups fresh squeezed lemon juice
Instructions
- In a small saucepan, make a simple syrup by adding 1 cup of water and the cane sugar, and put over medium heat. Whisk until it the sugar is completely dissolved, remove from the heat.
- In a pitcher, add the simple syrup, remaining 4 cups water, and 2 cups lemon juice. Stir to combine completely.
- Fill popsicles molds, place in sticks, and freezer overnight.
Notes
High Altitude — Follow the recipe as noted.
Nutrition
Calories: 98kcalCarbohydrates: 26gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 7mgPotassium: 51mgFiber: 0.1gSugar: 24gVitamin A: 3IUVitamin C: 19mgCalcium: 7mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!