Add the blueberries, mango, and 1/2 cup coconut milk (to start if you prefer thick smoothies) to a high powered blender.
Zest the lemon into the blender, then juice the lemon and add the juice into the blender.
Blend until smooth. Depending on the size of the lemon and hoe thick you like your smoothie, you can add the additional coconut milk as needed.
Pour into a glass and garnish with fresh blueberries and a lemon slice (optional).
Video
Notes
Tips
Depending on the size of your lemon, you may need more or less coconut milk to get your desired consistency.
If you like thick smoothies, like me, start with the 1/2 cup of coconut milk first and go from there before adding the additional 2 tablespoons.
If you like really thick smoothies, be sure to use a blender tamper before adding more liquid as this will ensure it’s blended up well.
If you want a thinner smoothie, just add a little more coconut milk to get your desired consistency.
If you don’t have mango you can also use a banana in its place, it does not have to be frozen. Banana is a great thickener for smoothies.
If you want to add protein, you can add a scoop of your favorite protein powder. Though, I prefer using organic collagen for natural protein and no weird ingredients! Or you can also add hemp seeds which also have natural protein.
If you want to make this into a smoothie bowl with granola, you can also add in 1/2 cup of vanilla yogurt into the smoothie for more volume. And try adding Honey Almond Coconut Granola on top!