How to Make Homemade Pancake Mix
This recipe makes one bag of pancake mix, and this bag will make about 20 pancakes once you add the butter, eggs, and buttermilk.
Equipment
- Digital Food Scale
- Stand Mixer
- Whisk
Ingredients
- 383 grams all purpose flour
- 57 grams cane sugar
- 1 teaspoon ground vanilla bean
- ¼ teaspoon ground cloves
- 2 tablespoons baking powder
- ½ teaspoon fine sea salt
Instructions
- In a large bowl, add the flour, cane sugar, ground vanilla bean, cinnamon or cloves, baking powder, and fine sea salt. Whisk it together until the mixture is uniform.
- Spoon the mixture into a tin tie bag, but don’t close it yet!
- Print out the instruction card, cut along the dotted lines, and fill out the “to” and “from.” Using a hole punch, punch a hole in the top corner. Cut a piece of ribbon that is 22 inches long.
- Start to fold over the bag and place the ribbon into the fold. Continue folding over the bag and sealing it shut. Place the card through one end of the ribbon, and tie the ribbon together on top of the bag with a bow.
- Deliver homemade pancake mix to your friends and neighbors for an easy and thoughtful holiday gift. Make it extra special by including a carton of Organic Valley Buttermilk or Organic Valley Salted Butter!
Video
Notes
Tips
- Always weigh ingredients for the best results.
- If you are making multiple gifts, I recommend weighing out each one separately. This will ensure you get the correct amount in each bag.
- Make sure to whisk ingredients well so the mix is combined completely.
- If you don't have a tin tie bag, a mason jar is also a great way to gift this!
Nutrition
Calories: 234kcalCarbohydrates: 51gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 531mgPotassium: 60mgFiber: 2gSugar: 8gVitamin A: 0.1IUCalcium: 210mgIron: 3mg
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