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–+ servings
glass bowl of homemade organic cake flour with a scoop in it.

How to Homemade Organic Make Cake Flour

Mimi Council
When you run out of cake flour, or you want to make your own organic cake flour use this simple recipe for homemade organic cake flour!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 2 cups
Calories 505 kcal

Equipment

  • Digital Food Scale
  • Whisk

Ingredients
 
 

  • 248 grams all purpose flour
  • 28 grams cornstarch

Instructions
 

  • In a large bowl (I do this in my flour tub actually!), add the flour and cornstarch and whisk together.
  • Store in an airtight container in the pantry for up to 3 months. Use this in place of cake flour in any recipe.

Video

Notes

Tips
  • Always use a digital food scale for the best results.
  • I like to whisk together the flour and cornstarch so it combines well.
  • You can also sift together the flour and cornstarch if you prefer.
  • You can use this homemade organic cake flour in any recipe that calls for cake flour.
  • Store in an airtight container in your pantry for up to 3 months.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 505kcalCarbohydrates: 107gProtein: 13gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 133mgFiber: 3gSugar: 0.3gCalcium: 19mgIron: 6mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!