1 ¼cupsfresh orange juice(4 to 6 oranges depending on size)
1orange(for topping)
Instructions
In a small saucepan, add ½ cup of water and the cane sugar. Put over medium heat and stir with a spatula or whisk until the sugar is completely dissolved. Remove from heat and allow to cool completely.
Juice the oranges and add the orange juice and simple syrup into a large pitcher. Add in the remaining 5 cups of water and stir to combine completely.
Slice the additional orange, and place slices in the pitcher or in the glasses for serving.