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–+ servings
homemade gingerbread spice mix in a spice jar on a marble counter.

Homemade Gingerbread Spice Mix

Mimi Council
This recipe for homemade Gingerbread Spice Mix makes 3 ounces, which will about fill a standard size spice jar. You can double or triple this recipe to make multiple gifts!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 36 servings
Calories 7 kcal

Equipment

  • Digital Food Scale
  • Small Bowl
  • Whisk
  • Spice Jar

Ingredients
 
 

  • 28 grams ground cinnamon
  • 28 grams ground cloves
  • 28 grams ground ginger

Instructions
 

  • In a small bowl, add the cinnamon, ginger, and cloves. Whisk or stir together with a spoon to combine completely.
  • Transfer the mixture to a spice jar.
  • Label the jar and if gifting, tie with a ribbon.
  • Store for up to 6 months in the pantry.

Video

Notes

Tips
  • This recipe is equal parts of each spice, so you can make as little or as much as you like.
  • Other spices that are sometimes found in gingerbread are nutmeg and allspice. If you want to get creative and add a little of these to your liking, go for it!
  • You can use this in place of all the spices in any gingerbread recipe. In order to do this, just add up the amount of all the individual spices in any gingerbread recipe and use that total amount of this one mix!
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 7kcalCarbohydrates: 2gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gTrans Fat: 0.002gSodium: 2mgPotassium: 22mgFiber: 1gSugar: 0.1gVitamin A: 4IUVitamin C: 0.04mgCalcium: 14mgIron: 0.3mg
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