Homemade Funfetti Magic Shell
This Homemade Funfetti Magic Shell is a quick and easy ice cream topping with nostalgic birthday cake flavor and naturally colorful rainbow sprinkles. It hardens in seconds and is made with just 3 simple ingredients for a fun homemade twist on the classic magic shell!
Equipment
- Digital Food Scale
- Heatproof Mixing Bowl
Ingredients
- 12 ounces white chocolate chopped
- 3 ounces coconut oil
- 3 ounces rainbow sprinkles
Instructions
- In a heatproof bowl, add the white chocolate and coconut oil.
- Melt in the microwave during 30 second intervals, stirring between each one to ensure the chocolate doesn’t burn. Stir to combine completely until the white chocolate and coconut oil are completely combined.
- Add in the rainbow sprinkles and stir to combine.
- Transfer it to a jar and it’s ready to use.
- Store at room temperature for up to 1 month. You can re-heat in the microwave to liquify it again when you want to use it.
Video
Notes
Tips
- Use a high quality white chocolate that is meant for melting such as a chocolate bar. Avoid white chocolate chips as these can sometimes be difficult to melt.
- You can use a double boiler to melt the chocolate or the microwave method, either works.
- You can use nonpareils or traditional rainbow sprinkles, either works.
- Store in a microwave safe container, such as a mason jar so you can microwave it to turn it into a liquid again for using.
Nutrition
Calories: 242kcalCarbohydrates: 24gProtein: 2gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 26mgPotassium: 81mgFiber: 0.1gSugar: 23gVitamin A: 9IUVitamin C: 0.1mgCalcium: 56mgIron: 0.1mg
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