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–+ servings
homemade blueberry syrup in a mason jar with a spoon.

Homemade Blueberry Syrup

Mimi Council
Transform your drinks and desserts with homemade blueberry syrup. Quick to make and better than store-bought options!
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Ingredient
Cuisine American
Makes 16 servings
Calories 63 kcal

Equipment

  • Digital Food Scale
  • Small Pot
  • Whisk
  • Blender
  • Mason Jar (for storage)

Ingredients
 
 

  • 226 grams blueberries
  • 226 grams cane sugar
  • 1 cup water
  • 1 teaspoon lemon juice

Instructions
 

  • Add the blueberries, cane sugar and water to a small pot.
  • Put over low/medium heat and heat until the sugar is dissolved.
  • Turn the heat up to medium/high and bring to a gentle boil. Continue to boil for about 10 minutes until the juice has thickened and reduced.
  • Transfer the blueberry mixture to a blender along with the lemon juice. Blend until no visible signs of blueberry remain.
  • Transfer to a glass jar and store in the fridge for up to 2 weeks.

Video

Notes

Tips
  • You can use another berry, such as strawberries, blackberries or raspberries.
  • Feel free to use less sugar if you prefer.
  • Make sure to store in an airtight container in the fridge.
 
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 63kcalCarbohydrates: 16gProtein: 0.1gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 11mgFiber: 0.3gSugar: 16gVitamin A: 8IUVitamin C: 1mgCalcium: 1mgIron: 0.05mg
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