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homemade bbq sauce with bone broth in a glass jar with a spoon on a white marble countertop,.

Homemade BBQ Sauce with Bone Broth

Mimi Council
Learn how to make homemade BBQ Sauce with Bone Broth! This healthy take on traditional BBQ sauce creates a sweet and tangy sauce that is free of added flavors, soy, and more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Ingredient
Cuisine American
Makes 16 servings
Calories 56 kcal

Equipment

  • Small Pot
  • Whisk

Ingredients
  

  • 2 cups ketchup
  • ¼ cup light brown sugar
  • ¼ cup Kettle and Fire Beef Bone Broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons raw honey
  • 2 tablespoons coconut aminos
  • 1 teaspoon fine sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground yellow mustard
  • ½ teaspoon ground cumin
  • ½ teaspoon ground smoked paprika

Instructions
 

  • In a medium saucepan, add all the ingredients. Put over low/medium heat and whisk to combine completely.
  • Once the sugar and honey are melted, allow to simmer for 5 minutes or until it coats the back of a spoon. Transfer to a glass container and store in the fridge for up to 1 month.
  • Transfer to a glass container and store in the fridge for up to 1 month.

Video

Notes

Tips
  • If you don't have bone broth, feel free to use chicken or vegetable stock. You can also use water too.
  • Feel free to use soy sauce or tamari in place of coconut aminos.
  • Dark brown sugar is okay to use too if you don't have light brown.
  • Store in a glass jar in the fridge for up to 1 month.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 463mgPotassium: 97mgFiber: 0.1gSugar: 12gVitamin A: 155IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg
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