To make the fries: Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Peel the sweet potato. Then slice into 1/4-inch thick strips. Place on the baking sheet.

Drizzle with coconut oil and add the garlic powder and nutritional yeast. Mix together to coat the fries completely.

Bake for 20 minutes then flip the fries and bake again for 10 to 20 more minutes or until golden brown to your liking. Add salt after they come out of the oven.

To make the Sloppy Joe’s: Add the diced onion and pepper to a large skillet with the butter. Put over medium heat and sauté until the veggies are cooked and the onion is translucent, about 5 minutes.

While the veggies are cooking, mix together the salt, pepper, and chili powder.

In a separate bowl, mix together the tomato paste, ketchup, coconut aminos, and mustard.

Add the ground beef, spices and half the tomato paste mixture to the skillet with the veggies. Continue to cook until the beef is fully cooked, about 10 minutes.

Remove from the heat and add in the remaining half of the sauce and stir to combine completely.

To make the bowls: Add lettuce, fries, Sloppy Joe’s, and pickles.