Gut Healthy Chicken Salad

Tips

Use any kind of lettuce you like, kale, Romaine, or even cabbage, whatever you got works!
Switch it up with veggies you have in your fridge. Other veggies I like in this salad include cucumbers, carrots, and avocado.
Replace the chicken with salmon, tuna, or steak if you want. Try using leftover Garlic Herb Beef Tenderloin Steak.
You could even use tofu, beans, chickpeas, hard boiled eggs, or sweet potatoes if you are wanting to go meatless.
Use your favorite salad dressing in place of making it or try my Vegan Honey Mustard Salad Dressing or Homemade Creamy Avocado Lime Dressing.
Add additional seeds like chia seeds or sunflower seeds.
You can add in cooked vegetables too if you have leftovers such as peas, zucchini, leeks, asparagus, bell peppers, or onions.
Feel free add nuts for even more protein and healthy fat such as almonds, cashews, walnuts, or pecans.
You can add in fresh herbs like fresh parsley, fresh dill, basil or thyme go great with this salad.
If you want to add some carbs into this salad to make it more complete, rice, brown rice or quinoa is a great option. I love this for an energy boost if I want a little more out of this salad!
High Altitude — Follow the recipe as noted.