Everything Bagel Scones With Bone Broth
Just like your favorite bagel, these Everything Bagel Scones with bone broth are full of flavor! You can serve them with cream cheese or eat them plain.
Equipment
- Digital Food Scale
- Stand Mixer
- Half Sheet Pan
- Pastry Brush
Ingredients
Dough
- 284 grams all purpose flour
- 75 grams cane sugar
- 1 tablespoon baking powder
- 1 teaspoon everything bagel seasoning
- ½ teaspoon fine sea salt
- 113 grams salted butter (cold)
- 1 large egg
- 113 grams cream cheese
- ¼ cup bone broth
- ½ cup shredded cheddar cheese (optional)
Topping
- 1 large egg
- 2 tablespoons everything bagel seasoning
Instructions
- Line a baking sheet with parchment paper.
- To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.
- Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet.
- Add the egg, cream cheese, and bone broth, and mix on low to combine. (If you're adding cheese, you can also do that now.) You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.
- Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.
- In a small dish, add the egg and whisk together. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.
- Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.
- Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet.
- Store in a cool dry place for up to 3 days.
Video
Notes
Tips
- Always use a digital food scale for the best results.
- If you don't have bone broth you can use milk in its place.
- If you want to make these Cheesy Everything Bagel Scones, add in 1/4 cup of shredded cheddar cheese to the dough as the last step and mix to combine completely.
- You can also brush the tops of the scones with bone broth or heavy whipping cream if you don't want to use another egg.
- Gluten Free — Replace the all purpose flour with 310 grams (2 cups) gluten free flour blend.
- High Altitude — Bake at 400°F for 18 to 22 minutes or until lightly golden brown on the bottoms.
Nutrition
Calories: 450kcalCarbohydrates: 51gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 115mgSodium: 918mgPotassium: 116mgFiber: 1gSugar: 14gVitamin A: 819IUCalcium: 168mgIron: 3mg
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