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–+ servings
hot chocolate dip in a bowl on a board with mini chocolate chip cookies and chocolate hearts.

Easy Hot Chocolate Dip

Mimi Council
This easy Hot Chocolate Dip is rich, creamy, and light all at the same time. It's perfect for dipping cookies and will be a hit at your next party.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Makes 10 servings
Calories 139 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 3 tablespoons Lake Champlain Organic Dark Hot Chocolate Mix

Instructions
 

  • In a small bowl, add the heavy whipping cream and vanilla extract. Using a hand mixer, whisk until stiff peaks form. Set aside.
  • In a medium bowl, add the marshmallow crème and Lake Champlain Organic Dark Hot Chocolate. Mix and stir together.
  • Fold the whipped cream into the chocolate mixture and stir until smooth.
  • Serve with bite sized cookies, animal crackers, graham crackers, or pretzels and garnish with Lake Champlain Organic Chocolate Hearts and Flowers for a Valentine’s Day dessert!

Video

Notes

Tips
  • You need an electric mixer to make the homemade whipped cream, you can use a hand mixer or stand mixer.
  • Make sure you whip the cream and vanilla together until stiff peaks form. You are making whipped cream here! This lends the whipped cream flavor to the dip, but also gives it a great fluffy and creamy texture.
  • I used Lake Champlain Organic Dark Hot Chocolate Mix for this recipe. But, you could use their Traditional Organic Hot Cocoa Mix or even one of their flavored ones like Organic Peppermint Hot Cocoa Mix or Organic Mocha Hot Cocoa Mix too!
  • I serve this recipe with homemade mini cookies, but you can also serve it with anything you like. Other delicious options include pretzels, graham crackers, animal crackers, and fresh strawberries.
  • You can make this dip ahead of your party if need be. If you do that, just be sure to store it in an airtight container in the fridge until you are ready to serve it.
  • High Altitude – Follow the recipe as noted.

Nutrition

Calories: 139kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 27mgSodium: 45mgPotassium: 23mgFiber: 0.2gSugar: 11gVitamin A: 350IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!