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+ servings
bowl of chocolate dipped animal crackers with sprinkles on a table.

Chocolate Dipped Animal Crackers

Mimi Council
This easy 3 ingredient recipe for Chocolate Dipped Animal Crackers is so simple and so delicious! You can also use milk chocolate or white chocolate in place of dark to mix it up!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Makes 6 servings
Calories 410 kcal

Equipment

  • Digital Food Scale
  • Heatproof Mixing Bowl
  • Half Sheet Pan
  • Parchment Paper Sheets

Ingredients
  

  • 12 ounces animal crackers
  • 6 ounces dark chocolate (chopped)
  • ColorKitchen Nonpareil Sprinkles

Instructions
 

  • Line a baking sheet with parchment paper.
  • Using a double boiler, melt the chocolate. Remove from the heat.
  • Dip half of each animal cracker into the melted chocolate, and place on the prepared baking sheet.
  • Sprinkle with rainbow sprinkles. Place the baking sheet in the fridge for 20 to 30 minutes to set the chocolate.
  • Store in an airtight container in the fridge for up to 2 weeks.

Video

Notes

Tips
  • Use your favorite animal crackers! I love the Kirkland Organic Animal Crackers but the Trader Joe's Organic Animal Crackers and Whole Foods Organic Vanilla Animal Crackers are also so yummy!
  • I am using ColorKitchen Nonpareil Sprinkles in these Chocolate Dipped Animal Crackers, but if you want to use traditional rainbow sprinkles you can use those as well. My favorite are India Tree Nature's Colors Carnival Sprinkles. Or if you are looking for a more bright and vibrant sprinkle, then use India Tree Nature's Colors Fiesta Sprinkles. Shop all my favorite plant based sprinkles that are free of artificial dyes in my Amazon shop.
  • I don't temper the chocolate in this recipe, as I store them in the fridge as I like to eat them out of the fridge. If you want to serve them at a party, especially given the warm weather, I would definitely temper the chocolate! Follow my steps in How to Temper Chocolate for Candy Making if you'd like to do that.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 410kcalCarbohydrates: 56gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 379mgPotassium: 303mgFiber: 5gSugar: 20gVitamin A: 11IUCalcium: 65mgIron: 6mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!